Showing 3253–3264 of 3750 results
70cl / 52.3% – This special-edition Royal Salute was created to celebrate the coronation of King Charles III at Westminster Abbey in 2023. Drawing inspiration from the location and its connection with the British royal family, the beautifully presented decanter encapsulates the gothic beauty of the church with colourful symbols associated with the Kings and…
70cl / 59.3% / Single Cask Nation – This is a peated Glenturret matured for 11 years, including three in a first-fill new charred oak hogshead. This single cask shows the smokier side of the distillery, with notes of charred wood, sour cherries and a firm, dry finish.
75cl / 40% – Bottled by MacDonald Greenlees Ltd in the 1940s this brand is now discontinued. Sandy Macdonald-aka “Sandy Mac”-was popular in the 30s & 40s and used in many classic whisky cocktails across London.
75cl / 43% – An old bottle of Sandy Macdonald blended Scotch whisky. We estimate that this was bottled sometime in the 1950s. Low level.
75cl / 43% – A lovely old 1960s bottle of famous defunct blended whisky Sandy Macdonald’s.
70cl / 48% / Douglas Laing – Loaded with chocolaty goodness, this limited-edition Speyside blended malt from Douglas Laing was aged exclusively in ex-sherry casks. Guaranteed to soothe the sweet desires of the most demanding whisky aficionados, the palate offers aromas of warm hot chocolate and fresh cocoa nibs, followed by silky notes of brown…
70cl / 48% / Douglas Laing – The look of the of the 2024 release was inspired by old Port and Sherry bottles. This expression is a blend of Speyside single malts, matured exclusively in ex-sherry casks, followed by a long finishing period in ex-Port casks. The result is an immensely chocolatey dram with notes…
70cl / 46% / Douglas Laing – Scallywag is a new addition to the Douglas Laing range. A blend of Speyside malts, including Mortlach, Macallan and Glenrothes aged in a combination of sherry and bourbon casks, this is a rich and complex vatting.
70cl / 54% / Douglas Laing – A warming limited-edition winter release of Douglas Laing’s cheeky Scallywag blended malt whisky that is ready to face the cold this season with its very own knitted scarf. This whisky is a combination of hand-selected 100% sherry-matured Speyside single malts, creating a full-bodied, rich and festive character.
100cl / 43% / Distillery Bottling – A litre bottle of a very rare Scapa 10 year old done for travel retail in the early 1990s. Scapa is a tiny distillery in Orkney, little-known to the masses, but appreciated by connoisseurs.
70cl / 48% / Distillery Bottling – Matured in ex-American oak barrels on the island of Orkney, this single malt reveals a rich medley of flavours. Notes of fresh pineapple, candied mango, crème brûlée, and cinnamon are complemented by honeyed pancakes, topped with sliced bananas.
100cl / 40% / Distillery Bottling – An old litre bottle presentation of Scapa from the 1990s. This whisky has been aged for at least 12 years and was produced exclusively for duty free.
