Showing 2929–2940 of 3750 results
70cl / 46% / Mossburn – An intriguing blended malt from Mossburn, bringing together a selection of whiskies across Speyside, blending them and then further maturing them in special ‘Mossburn Cask Bill #2’ casks. These are custom made Oloroso sherry butts fitted with heavily charred American oak heads, adding extra layers of American-oak vanilla and…
75cl / 40% / Sestante – This very rare 17-year-old Mosstowie – the second short lived single malt produced on Lomond stills at Miltonduff – was bottled exclusively for Italian importer Sestante in the 1980s.
70cl / 51.6% / Signatory – A brilliantly buoyant Speyside from Mosstowie – the second single malt produced at Miltonduff until the early 1980s. A veritable rollercoaster of full-bodied vitality: beautifully-balanced light and dark as spicy, mature oak vies with the fresh fruit and deep malt notes at the core of this wonderful spirit.
70cl / 46% / Gordon & MacPhail – A 1979 vintage Gordon & Macphail Rare Old bottling of Mosstowie whisky, produced from the short lived Lomond stills at Miltonduff distillery.
70cl / 40% / Gordon & MacPhail – A 1979 vintage Mosstowie, the rare Lomond still whisky produced at Miltonduff distillery between 1964 and 1981. This one was bottled by Gordon & Macphail in 1997 as part of the Connoisseurs Choice series.
70cl / 60.2% / Distillery Bottling – This seven-year-old Nc’nean was matured in a Calvados cask and bottled exclusively for The Whisky Exchange. Fresh apples, citrus zest and soft herbs lead into a gently waxy palate, with notes of green pear, chamomile, lemon balm and a hint of ginger.
50cl / 54% / The Heart Cut – Heart Cut is an indie bottler that releases single casks from modern distilleries and this release comes from environmentally friendly producer, Nc’Nean.
70cl / 59% / Distillery Bottling – Nc’nean’s signature single malt shows notes of peaches, freshly baked biscuits and orange blossoms. The extra heft afforded by this cask strength release reveals a more powerful side of this elegant whisky and yet more layers of flavour that emerge with a few dashes of water.
70cl / 48.5% – This release from the environmentally friendly distillery Nc’nean, is the result of a long, thoughtful fermentation from a yeast derived from French sparkling wine.
70cl / 46% / Distillery Bottling – An organic single malt whisky from Nc’nean, made with Scottish barley and matured in a combination of specially-selected red wine and American whiskey casks. The palate offers notes of lemon curd, poached peaches, juicy apricots and spicy white pepper.
5cl / 46% / Distillery Bottling – An organic single malt whisky from Nc’nean, made with Scottish barley and matured in a combination of specially-selected red wine and American whiskey casks. The palate offers notes of lemon curd, poached peaches, juicy apricots and spicy white pepper.
70cl / 48.5% / Distillery Bottling – This is a limited edition release from Nc’nean which celebrates its talented team. This time its Simon Hewitt, a trained chef and now distiller of this wonderfully fruity and floral dram. Expect notes of fresh fruit, lemon posset, sponge cake and a medley of aromatic herbs and roasted…
