Showing 2857–2868 of 3638 results
70cl / 40% / Gordon & MacPhail – A 1979 vintage Mosstowie, the rare Lomond still whisky produced at Miltonduff distillery between 1964 and 1981. This one was bottled by Gordon & Macphail in 1997 as part of the Connoisseurs Choice series.
70cl / 60.2% / Distillery Bottling – This seven-year-old Nc’nean was matured in a Calvados cask and bottled exclusively for The Whisky Exchange. Fresh apples, citrus zest and soft herbs lead into a gently waxy palate, with notes of green pear, chamomile, lemon balm and a hint of ginger.
70cl / 59% / Distillery Bottling – Nc’nean’s signature single malt shows notes of peaches, freshly baked biscuits and orange blossoms. The extra heft afforded by this cask strength release reveals a more powerful side of this elegant whisky and yet more layers of flavour that emerge with a few dashes of water.
70cl / 48.5% – This release from the environmentally friendly distillery Nc’nean, is the result of a long, thoughtful fermentation from a yeast derived from French sparkling wine.
70cl / 46% / Distillery Bottling – Noble Rebel Orchard Outburst is a blended malt constructed by Michael Henry and the team behind Loch Lomond and Glen Scotia’s award-winning single malts. It focuses on the apple-and-pear characters that sit at the heart of many Scotch whiskies, using bourbon-cask maturation and whisky made using white-wine yeast…
70cl / 46% / Distillery Bottling – Nobel Rebel Smoke Symphony is the peaty entry in the blender’s range, focusing on the rich smokiness at the heart of many Scotch whiskies. It’s packed with peat and spicy chilli notes, and is finished in red-wine casks from Rioja to add layers of tart and rich dark…
70cl / 43.1% – This whisky was matured for six years in Scotland before spending four years in Jerez. After initial ageing in American oak, it spent two years in pedro ximenez casks, followed by two years in oloroso sherry casks.
5cl / 41.3% – A miniature of Nomad – a unique whisky. A collaboration between sherry producer González Byass and Whyte & Mackay master blender Richard Paterson. A blended Scotch whisky aged for more than five years in sherry butts is shipped to Jerez for further year’s ageing in PX casks.
70cl / 41.3% – Nomad is a unique whisky. A collaboration between sherry producer González Byass and Whyte & Mackay master blender Richard Paterson. A blended Scotch whisky aged for more than five years in sherry butts is shipped to Jerez for further year’s ageing in PX casks.
70cl / 43.1% / Douglas Laing – Single barrel North British with notes of buttered toast, vanilla cream and desiccated coconut along with a subtle fruity side that we love to find in old grain whiskies.
70cl / 53.2% / Signatory – This well-aged grain whisky from North British was Drawn from a single refill oloroso sherry butt after 33 years.
70cl / 58.8% / Mossburn – A single grain Scotch whisky finished in an oloroso cask, this Mossburn release shows the fruitier and nuttier side of North British distillery. You can expect notes of banana bread, grapeskins, and sticky caramel giving way to pecan pie and vanilla ice cream.
