Strathisla 1964 / Bot.2006 / Gordon & MacPhail Speyside Whisky
£2,000.0070cl / 43% / Gordon & MacPhail – An amazing colour on this long-aged Strathisla, distilled in 1964 and bottled by Gordon & Macphail at over forty years old.
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70cl / 43% / Gordon & MacPhail – An amazing colour on this long-aged Strathisla, distilled in 1964 and bottled by Gordon & Macphail at over forty years old.

70cl / 43% / Gordon & MacPhail – A 1965 whisky from Strathisla Distilery in Speyside. This whisky was bottled in 2012, by Gordon and Macphail, after a maturing in sherry butts for more than 45 years.

70cl / 43% / Gordon & MacPhail – 1970 was an experimental year at Strathisla, with some strange bottlings appearing these days, but this is their regular, straight down the line whisky, matured long and richly coloured.

70cl / 43% / Gordon & MacPhail – A rich, sweet dram distilled in 1972 and aged in sherry casks until 2013. Bottled by Gordon & MacPhail for their Rare Vintage series, this single malt offers notes of rum and raisin, hazelnut, dark chocolate and marzipan, with additional tropical and citrus fruits, plus cigar ash,…

70cl / 43% / Distillery Bottling – A special edition of Strathisla 25yo given to staff to celebrate the reopening of the distillery in 1995. Just 600 bottles of this were produced.

75cl / 40% / Gordon & MacPhail – An old Gordon & Macphail bottle of Strathisla 30yo, released in the 1980s.

75cl / 40% / Gordon & MacPhail – A rare old G&M bottling of long-aged Strathisla from the 1980s. This should be delicious.

70cl / 43% / Signatory – This light and fruity single malt from Strathmill was bottled in the early 1990s by independent bottler Signatory as part of the Scottish Wildlife series.

70cl / 53.5% / Distillery Bottling – A rare Strathmill 15 year old selected by the Diageo distillery managers for staff only.

70cl / 55.9% / Gordon & MacPhail – This Strathmill single malt was aged in a single refill bourbon barrel, resulting in notes of chocolate-covered bananas, dried herbs, custard creams, pineapple cubes, and heather honey.

70cl / 58.3% / James Eadie – Matured exclusively in oloroso sherry casks, including a 23 month-long finish in a first-fill oloroso butt, this Strathmill is a rich and layered single malt. The single cask whisky was bottled by James Eadie and shows notes of dark chocolate, stone fruit, orange peel and runny honey.

70cl / 47.5% / Carn Mor – This seven-year-old Strathmill is lithe and full of flavour. It was matured in a single sherry butt and displays aromas of toffee and toasted cinnamon on the nose, complemented by dried walnut, apricot, marzipan and a dusting of nutmeg on the palate.