Knockando 1970 Extra Old Reserve / Bot.1994 Speyside Whisky
£650.0075cl / 43% / Distillery Bottling – A bottling of Knockando’s Extra Old Reserve whisky, distilled in 1970 and bottled in 1994.
Showing 2497–2508 of 3779 results

75cl / 43% / Distillery Bottling – A bottling of Knockando’s Extra Old Reserve whisky, distilled in 1970 and bottled in 1994.

75cl / 43% / Distillery Bottling – A 1972 vintage Knockando and bottled just over a decade later in 1983. This was distilled just a few years after the number of stills at the distillery was doubled from two to four.

75cl / 40% / Distillery Bottling – An old release from Knockando distillery. This whisky was distilled in 1972 and matured for around 12 years before being bottled in 1984.

70cl / 40% / Distillery Bottling – An old bottle of Knockando whisky. This was distilled in 1980 and aged for around 15 years.

70cl / 43% / Distillery Bottling – This honey-sweet sherried single malt whisky from Knockando was matured in a combination of bourbon and sherry casks for 21 years. There are aromas of praline, toffee and dried fruit on the nose, leading to rich notes of almond, apple and honey on the palate. This bottling is…

75cl / 40% / Distillery Bottling – An old bottling of Knockdhu at 12 years old, which we estimate dates from the 1980s. After this decade, the whisky from the distillery was rebranded at AnCnoc, to avoid confusion with nearby Knockando.

70cl / 48.8% / Hunter Laing – This 32-year-old single malt from Knockdhu distillery – also known by its brand name Ancnoc – was distilled in 1991 and aged in a single refill hogshead. You can expect delightfully fruity notes of pineapple, banana, and mango, with touches of white pepper and lemongrass.

70cl / 56.9% / Signatory – From the Signatory Cask Strength collection comes this Knockdhu 2008, aged in a second-fill oloroso sherry butt. Expect baked apricots, red liquorice and toasted walnut – with hints of cinnamon, fruitcake and cherry liqueur.

70cl / 58.8% / Berry Bros & Rudd – Produced at Knockdhu distillery, this nutty and round single malt, was selected by Berry Bros & Rudd. This whisky boasts a generous burst of peat smoke, intertwined with flavours of butterscotch, toasted hazelnut, milk chocolate and a hint of ground cinnamon.

70cl / 43% / Distillery Bottling – A 10-year-old Lagavulin single malt, originally released as a Travel Retail exclusive, this whisky has been matured in first-fill American oak casks. Aromas of rock salt, crunchy red apples, burnt sugar and savoury peat smoke fill the nose, complemented by notes of roast almonds, spicy chilli flakes and…

75.7cl / 43% / Distillery Bottling – A 1970s bottling of Lagavulin at 12 years old bottled by “White Horse Distillers”. This is a reference to the Lagavulin sharing the same ownership as the White Horse blend, of which Lagavulin is a major constituent part.

75cl / 43% / Distillery Bottling – A 1980s release of Lagavulin, bottled by the distillery at 12 years old.