Showing 2509–2520 of 3556 results
70cl / 62.1% / Whisky Sponge – A 2005 Ledaig single malt from indie bottle Whisky Sponge that was matured in a pair of second-fill sherry butts for 17 years, before being bottled in 2022. Fruity and smoky, these casks had a very low yield, resulting in a bold, concentrated character with notes of rich…
70cl / 53.4% / The Whisky Exchange – A 2006 Ledaig single malt from The Whisky Exchange that was made at Tobermory distillery and matured in a single hogshead for 15 years, before being bottled in 2022. The palate offers notes of earthy peat, dark chocolate, sea salt, baked pears, tar-covered ropes and black liquorice…
70cl / 55.4% / The Whisky Exchange – Casks of heavily peated whisky from Tobermory on the Isle of Mull have a strong reputation, but we found this one to be particularly evocative. Autumnal notes of pumpkin pie, sweet smoke and candied ginger come first, followed by vanilla, dried pineapple and toffee apples.
70cl / 55.6% – A limited-edition Ledaig single malt from Tobermory distillery that has been matured exclusively in Bordeaux red wine casks for nine years and bottled at cask strength. Aromas of eucalyptus oil, smoked fudge and carbolic soap fill the nose, complemented by notes of burning heather, pine cones, grape skins, melon and wood-smoked…
70cl / 57.1% / Signatory – A young, punchy Ledaig from Tobermory Distillery, bottled by Signatory at 100 Proof strength.
70cl / 61.1% / Distillery Bottling – Inspired by the Tobermory Distillery’s Hebridean home, Ledaig Castaway combines peated island character with maturation in rum and tequila casks.
70cl / 46.3% / Distillery Bottling – The first release in Tobermory distillery’s Sinclair Series, this smoky Ledaig single malt has been made with heavily-peated barley and finished in hand-selected Rioja casks. Aromas of Turkish Delight, candied orange peel, leather, black pepper and dark chocolate fill the nose, complemented by notes of almond, raspberries, vanilla,…
70cl / 53.8% / Distillery Bottling – Ledaig Triple Wood was created in partnership with wildlife filmmaker Gordon Buchanan and the Mull and Iona Community Trust – a charity that improves the quality of life on the islands. This single malt is a marriage of whiskies matured in three cask types, ex-bourbon, ex-red wine and…
70cl / 54.3% / Douglas Laing – A 1998 Speyside single malt bottled by Old Particular for the World Cup Edition, offering rich orchard fruit, honeyed malt and cask-strength intensity at 54.3% ABV.
50cl / 57.4% / Elixir Distillers – A creamy, smoky coastal single malt from Elements of Islay, this whisky offers aromas of caramel flapjacks, stewed apples, vanilla and salty, medicinal peat smoke. The palate holds notes of ripe mango, pineapple, grilled peaches, salty sea air, malty barley and rich smoke.
70cl / 43% / Distillery Bottling – A whisky from Linkwood specially bottled to celebrate the 25th year of the Burghead Maltings, which opened in 1966.
75cl / 40% / Distillery Bottling – An old bottling of Linkwood 12 year old which, we estimate, dates from the 1980s and comes complete with a decorative woodcut illustration of a castle on the label.
