Showing 1333–1344 of 3674 results
70cl / 55.6% / Distillery Bottling – This single malt was made at diminutive Perthshire distillery Edradour, where it makes robust whisky that stands up well to aging in sherry casks
70cl / 54.5% / Elixir Distillers – A fruity, smoky blended malt whisky from Elements of Islay that has been matured in both first-fill and refill bourbon barrels and released in 2022 as part of a new core trilogy of whiskies. Aromas of coal smoke, tropical fruit, vanilla candles and jam fill the nose, complemented…
70cl / 46% / Elixir Distillers – A smoky, woody blended malt whisky from Elements of Islay, Cask Edit is made with a composition of bourbon, sherry and refill casks and was released in 2022 as part of Elements of Islay’s new core trilogy. Aromas of milky coffee, sugared almonds, ripe fruit and light peat…
70cl / 54.5% / Elixir Distillers – Fireside blended malt is a limited release comprising whiskies from two distinctive Islay distilleries, Caol Ila and Bunnahabhain. Launched in celebration of Feis Ile 2024, it was matured in a combination of Pedro Ximenez, oloroso and re-charred Spanish wine casks.
70cl / 54.5% / Elixir Distillers – Part of the new core trilogy of blended malt from Elements of Islay, released in 2022, Sherry Cask has been matured in a blend of first-fill and refill sherry butts. Aromas of tobacco, sandalwood, lemon oil, ginger, mint leaves and Arbroath smokie fill the nose, complemented by notes…
70cl / 48% / Douglas Laing – A limited-edition blended malt from Douglas Laing’s Epicurean Wood Finish series, this whisky has been finished in ex-Amarone casks from northern Italy’s Valpolicella region. The nose brings sweet tropical fruit aromas and an explosion of spices, followed by notes of nutmeg, ginger, milk chocolate, pineapple and tangy raspberry…
70cl / 50.4% / Douglas Laing – This limited-edition release from Douglas Laing’s Epicurean is finished in ex-cuvee wine casks and bottled at cask strength. This imparted elegant aromas of citrus, candied apples and shortbread on the nose, leading to candied citrus, vanilla and clove.
70cl / 46% / Distillery Bottling – Equipos Navazos La Bota 105 Grain Whisky is made exclusively with grain grown and distilled in Castilla la Vieja and has been finished in a single ex-oloroso sherry cask.
75.7cl / 43% – First produced in 1860 (when it was just ‘The Grouse’), The Famous Grouse has been the No. 1 whisky in Scotland since 1980. This particular bottled was produced some time around the 1950s.
100cl / 40% – A litre bottle of equally massively popular blended whisky Famous Grouse. Created in 1860, it has been Scotland’s most popular Scotch since the 1980s and still is, as of the 2010s.
20cl / 40% – A 20cl bottle of Famous Grouse’s immensely popular blended Scotch Whisky. First released in 1860, as of the 2010s, it has been Scotland’s most popular Scotch for 30 years.
70cl / 40% – A rare vintage blended malt release from The Famous Grouse. Bottled in the early 2000s exclusively for travel retail, this blend includes malt whiskies from Macallan and Highland Park distilleries.
