Showing 1297–1308 of 3558 results
70cl / 58.6% / Distillery Bottling – From the tiny Highland distillery of Edradour comes an excellent full-bodied and richly-flavoured 14 Year Old, bottled in the distillery’s distinctive Ibisco Decanter at cask strength. Edradour’s rich, malty character marries with the casks’ influence for delightful soft fruit, creamy vanilla and spicy oak.
70cl / 60.7% / Distillery Bottling – This Edradour 12 Year Old Cask Strength Single Malt Scotch Whisky from Edradour Distillery has been matured exclusively in ex-bourbon casks, crafted from just eight first-fill barrels and bottled at natural cask strength.
70cl / 48.2% / Distillery Bottling – This Highland single malt offers fresh plums, citrus zest and floral honey on the nose, followed by raspberries, vanilla ice cream and oak spice. A bright, lingering finish reveals hints of tropical fruit
70cl / 55.6% / Distillery Bottling – This single malt was made at diminutive Perthshire distillery Edradour, where it makes robust whisky that stands up well to aging in sherry casks
70cl / 54.5% / Elixir Distillers – A fruity, smoky blended malt whisky from Elements of Islay that has been matured in both first-fill and refill bourbon barrels and released in 2022 as part of a new core trilogy of whiskies. Aromas of coal smoke, tropical fruit, vanilla candles and jam fill the nose, complemented…
70cl / 46% / Elixir Distillers – A smoky, woody blended malt whisky from Elements of Islay, Cask Edit is made with a composition of bourbon, sherry and refill casks and was released in 2022 as part of Elements of Islay’s new core trilogy. Aromas of milky coffee, sugared almonds, ripe fruit and light peat…
70cl / 54.5% / Elixir Distillers – Part of the new core trilogy of blended malt from Elements of Islay, released in 2022, Sherry Cask has been matured in a blend of first-fill and refill sherry butts. Aromas of tobacco, sandalwood, lemon oil, ginger, mint leaves and Arbroath smokie fill the nose, complemented by notes…
70cl / 48% / Douglas Laing – A limited-edition blended malt from Douglas Laing’s Epicurean Wood Finish series, this whisky has been finished in ex-Amarone casks from northern Italy’s Valpolicella region. The nose brings sweet tropical fruit aromas and an explosion of spices, followed by notes of nutmeg, ginger, milk chocolate, pineapple and tangy raspberry…
70cl / 50.4% / Douglas Laing – This limited-edition release from Douglas Laing’s Epicurean is finished in ex-cuvee wine casks and bottled at cask strength. This imparted elegant aromas of citrus, candied apples and shortbread on the nose, leading to candied citrus, vanilla and clove.
70cl / 46% / Distillery Bottling – Equipos Navazos La Bota 105 Grain Whisky is made exclusively with grain grown and distilled in Castilla la Vieja and has been finished in a single ex-oloroso sherry cask.
75.7cl / 43% – First produced in 1860 (when it was just ‘The Grouse’), The Famous Grouse has been the No. 1 whisky in Scotland since 1980. This particular bottled was produced some time around the 1950s.
100cl / 40% – A litre bottle of equally massively popular blended whisky Famous Grouse. Created in 1860, it has been Scotland’s most popular Scotch since the 1980s and still is, as of the 2010s.
