Showing 73–84 of 135 results
70cl / 50% – Each year since the rebirth of the Shinshu distillery in the heart of the Japanese Alps in 2011, Mars whisky has released an expression to showcase the evolution of Komagatake single malt. This release from 2022 was aged in a combination of ex-bourbon, sherry and Port wine casks, creating a silky…
70cl / 43% – Cosmo from Mars Maltage is a blended malt that includes whisky from Shinshu in Japan. A big hit when released at the 2015 Tokyo International Bar Show, this is a permanent addition to the fledgling distillery’s range.
70cl / 52% – This expression combines single malts from two Hombo Shuzo distilleries – Shinshu and Tsunuki – creating a blended malt made with unpeated and lightly peated barley. Aged in a combination of ex-bourbon and sherry casks housed at the company’s Yakushima cellars, this first edition offers aromas of vanilla wafers, bitter pineapple,…
70cl / 50% – Tsunuki distillery on the island of Kyushu was established in 2016 by Hombo Shuzo, following the opening of the Nagano-based Shinshu distillery in 2011. This lightly peated, rich single malt is made with whiskies distilled in 2016 and 2017, and aged exclusively in ex-bourbon casks.
70cl / 52.8% – A limited-edition single pot still Irish whiskey from Method and Madness that combines Japan’s rarest type of oak with spirit from one of Ireland’s most inventive distillers. Initially matured in ex-bourbon barrels for three decades, it was then finished in Japanese mizunara oak for three years, before being bottled at 33-years-old….
70cl / 48% / Distillery Bottling – A limited-edition single pot still Irish whiskey from Method & Madness that was initially matured in a mix of bourbon and sherry casks, before being finished in Japanese cedarwood casks. Aromas of eucalyptus, garden herbs and green tea fill the nose, complemented by notes of caraway seeds, jasmine…
70cl / 48% – A limited-edition single pot still from Method and Madness that was initially matured in a combination of ex-bourbon and ex-sherry casks, and finished in virgin Japanese chestnut casks – a first for Irish whiskey. Aromas of peppermint leaves, caramelised almonds and ground pepper fill the nose, complemented by notes of liquorice,…
70cl / 47% – An unpeated Japanese single malt from Nikka’s Miyagikyo distillery, made with aromatic yeasts that encourages the development of delicately fruity flavours. The nose brings aromas of lavender, marshmallow, peach, pear, apricot, vanilla, coconut and summer flowers, complemented by notes of green ferns, freshly-baked brioche, white peaches, pears, acacia honey and sea…
70cl / 45% / Distillery Bottling – Nikka’s entry-level whisky from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character.
70cl / 58% / Distillery Bottling – This single malt was bottled at cask strength and released as part of Diageo’s 2023 Special Releases. It is inspired by the flavours of Japan and was finished in a combination of ex-Kanosuke Japanese whisky and ex-Pinot Noir casks. This has resulted in notes of blackberry, toasted cinnamon…
50cl / 61.2% – Nagahama distillery was founded in 2016 and has been producing whisky ever since. This single-cask release of heavily-peated whisky was matured in an ex-bourbon cask for three years, adding aromas of toasted baking spice, green apple and peat smoke on the nose, followed by notes of charred oak and cinnamon on…
70cl / 47% – Named after the still in which it is made, Coffey Gin is produced by popular Japanese whisky brand Nikka. Eleven botanicals go are used, including amanatsu, yuzu and sansho pepper from Japan, alongside coriander, citrus peels and apple juice. As a large number of the botanicals are citrus fruits, the gin…
