Showing 205–216 of 219 results
70cl / 48% – The 2022-edition of Yamazaki Puncheon is a complex, spicy Japanese single malt that has been matured in specially-crafted American oak puncheons and bottled as part of the 2022 Yamazaki Cask Series. The palate offers notes of butterscotch, vanilla, oak, ripe fruit and caramel that lingers in the finish.
70cl / 48% – The 2022-release of Yamazaki Spanish oak is a rich and complex Japanese single malt that has been matured in specially-selected Spanish oak casks and bottled for the 2022 Yamazaki Cask Series. The palate offers notes of dried fruit, sundried tomatoes, buttery pastries and subtle acidity that lingers in the finish.
280cl / 48% – The 2022 Cask Series from Yamazaki is inspired by Tsukuriwake, a philosophy of artisanship through diversity. This series unveils the individual elements that make Yamazaki whisky, Yamazaki, from the casks that it matures in to the malt that it is made from.
70cl / 46% – This single malt was produced in a pot still at Asaka distillery and aged for three years in bourbon casks. You’ll find layers of bright, ripe fruit, with notes of peach, apricot, apple, and prunes.
70cl / 40% – Yamazakura Black Label is a ji-whisky (made by a small distiller). This blended whisky was introduced in 2015 and is rarely seen outside Japan. Spicy with a hint of sweetness.
70cl / 40% – A fresh and fruity blended whisky from Japan, this is Yamazakura’s no-age-statement release. This has notes of orchard fruit, salted caramel and vanilla.
70cl / 46% – Named after the Japanese mountain-Sakura, this world blend features malt whisky from Asaka distillery in Honshu, complemented by grain, peated and unpeated whiskies sourced from beyond Japan’s borders.
70cl / 45% – Made in the beautiful Yoichi distillery in Hokkaido, this lightly peated single malt from Nikka was aged for a minimum of 10 years in a combination of ex-bourbon, sherry and new oak casks. Distilled by using traditional small direct-fired stills, the nose offers aromas of umami, light peat smoke and spices,…
70cl / 45% – A ten year old, elegantly peaty single malt from Nikka’s beautiful Yoichi distillery in Hokkaido, where whisky is made as it used to be in Scotland with small direct-fired stills and matured in the finest wood the company can find. Bottled at 45% for extra oomph. On the face of it,…
70cl / 45% – An elegantly peaty single malt from Nikka’s most northerly distillery. Yoichi initially endeavoured to replicate an older style of Scotch whisky, but this 10-year-old is a quintessentially Japanese whisky, with as focus on balance above all. Aromas of light brackish peat, soot and green orchard fruit on the nose with honeydew…
70cl / 55% – A follow up to the incredible Nikka 1987 vintage 20yo that won the World’s Best Single Malt at last year’s World Whiskies Awards, this 1988 is a full-strength mix of both light and heavily-peated whiskies from new oak, refill casks, bourbon barrel and sherry butts – sounds phenomenal.
70cl / 50% – Released in the UK in early 2011, this 20 year-old Yoichi is from the 1990 vintage and has been bottled at 50% abv.
