Showing 1–12 of 146 results
50cl / 50% – A single malt from the White Oak distillery, released as part of the Akashi range – most of the whisky from the distillery goes into the company’s blends, with only a tiny amount appearing as malt. This five-year-old has been matured in a red wine cask, giving it a hit of…
50cl / 50% – Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Matured for two years in sherry butts and three years in hogsheads, this is a lightly peated Japanese whisky.
50cl / 50% – Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Matured for two years in sherry butts and three years in hogsheads, this is a lightly peated Japanese whisky.
50cl / 50% – From Japan’s White Oak distillery, this limited-edition 6-year-old Akashi single malt was initially matured for five years in Cognac casks, before being finished in a single first-fill white wine cask for at least 10 months. Lively aromas of white fruits, jasmine and heather fill the nose, complemented by notes of citrus,…
50cl / 40% – This Japanese whisky shows a velvety and balanced texture, with notes of raisin, plums, milk chocolate, and a hint of vanilla bean. Crafted by Mikio Hiraishi, owner and master blender of Eigashima distillery – previously known as White Oak
50cl / 40% – A lesser-known whisky outside the local Japanese market, this version of Akashi is specially produced for the European market using a mixture of Japanese and foreign-made malt and grain whisky to produce a reasonably priced everyday blend.
50cl / 40% – A blended whisky from the White Oak distillery under the Akashi label. Rarely seen outside of France this is very spicy with a whack of vanilla.
50cl / 50% – Sweet orchard fruit and subtle wisps of smoke are immediately apparent in this Japanese single malt, complemented by notes of caramel, toasted malt, and cracked pepper.
70cl / 47% / Nagahama – Amahagan World Malt Edition No.1 is the first release in a series of three world blended whiskies from Japan’s Nagahama distillery. Aromas of milk chocolate, orange, vanilla and roast nuts fill the nose, complemented by notes of apple, honey, malt, clove-studded oranges and oaky vanilla.
70cl / 47% / Nagahama – The second release of Amahagan World Malt from Nagahama Distillery in Japan, Edition No.2 has been finished in ex-red wine casks. Aromas of sweet malt, digestive biscuits, raisins, plums, strawberries and raspberries fill the nose, complemented by notes of cranberries, toasted oak, cherries, cinnamon, black pepper and floral honey…
70cl / 47% / Nagahama – Amahagan World Malt Edition No.3 is a Japanese malt whisky from Nagahama distillery, that has been finished in Mizunara wood. Aromas of orchard fruits, juicy oranges, sweet caramel and fragrant oak fill the nose, complemented by notes of Terry’s Chocolate Orange, dark chocolate and citrus throughout the palate.
70cl / 47% / Nagahama – A fruity, floral blend of malts from the up-and-coming Nagahama distillery that has been finished in Yamazakura cherry wood casks. The palate offers notes of wild cherry blossom, sweet incense, orange peel and dark honey that linger in the finish.
