Showing 205–216 of 223 results
70cl / 43% – A light, floral and elegant single grain whiskey from innovative Irish producer Two Stacks, matured in a combination of oloroso sherry and American oak barrels. Offering aromas of baked pear, almond, orange and citrus on the nose, the palate draws flavours from the sherry casks, resulting in notes of dried fruits…
70cl / 48% – This is a peated Irish whiskey from Two Stacks matured in ex-bourbon barrels. On the palate, you’ll find notes of smoked cacao nibs, freshly drawn espresso and salted toffee, leading to a lovely, honeyed finish.
70cl / 63% – Finishing in apple brandy casks brings notes of white fruit, vanilla and Christmas spices to this blended Irish Whiskey. A fascinating expression from blender and bonder Two Stacks.
70cl / 65% – Rich and warming, with notes of caramelised sugar, toasted spices, and a hint of charred apples, this cask strength release from Two Stacks offers a robust flavour profile.
70cl / 43% – A sweet and spicy blended Irish whiskey from Two Stacks, The First Cut is made with a combination of grain, malt and pot still whiskies, including a small amount of peated malt whiskey, matured in a combination of virgin oak, ex-bourbon and ex-oloroso sherry casks.
70cl / 58.2% / Distillery Bottling – This release is the first in a new series of whiskies celebrating the traditions that helped shape Irish whiskey history. Distilled on Boann’s unique pot stills, it combines 51% unmalted rye with 49% malted rye grown on the Boann family farms.
70cl / 43% – A superb Irish single malt, with a creamy character and a wonderfully smooth palate. Very drinkable.
70cl / 50% – Ballykilcavan Edition 1.2 from Waterford is made with 100% Taberna barley grown by David Walsh-Kemmis west of the Barrow in County Laois. Distilled in 2016 and matured in a combination French and American oak casks for three months longer than Edition 1.1.
70cl / 50% – The barley used to make Waterford Ballymorgan 1.1 Single Farm Origin Irish whiskey was grown in County Wexford, just an hour away from the distillery and matured in a combination of French and American oak casks.
70cl / 50% – Part of the second wave of whiskies from Waterford, Bannow Island 1.2 is made using barley grown on the extreme southern coast of County Wexford by Ed Harpur. Aromas of pears, green apples, salted toffee, toasted barley and vanilla on the nose, as well as vanilla, white grapes and white pepper….
70cl / 50% – The first release of Lakefield Irish single malt whiskey from Waterford is part of its Single Farm Origin range. Made with barley harvested in 2016, Lakefield 1.1 was matured in a variety of casks for three and a half years before being bottled. The palate offers notes of apple crumble, stewed…
70cl / 50% – Sheestown 1.1 is a single farm origin Irish whiskey from Waterford, made with barley grown just outside of the historic town of Kilkenny. Matured in a combination of French and American oak casks.
