Sheridan’s Coffee Liqueur
£17.5050cl / 15.5% – This striking Irish liqueur is an indulgent blend of rich coffee-whiskey liqueur and silky vanilla cream poured in perfect balance from its twin-chambered bottle
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50cl / 15.5% – This striking Irish liqueur is an indulgent blend of rich coffee-whiskey liqueur and silky vanilla cream poured in perfect balance from its twin-chambered bottle

70cl / 46% – A blend of single malt and single pot still Irish whiskies, blended and bottled by Shortcross. In the glass it shows a well-judged balance of orchard fruit, honeyed granola and spicy olive oil, with hints of cigar box and vanilla.

70cl / 46% – An unusual Irish single malt aged in casks used to make Cognac and orange liqueur. As we might expect, it shows lots of spicy oak and sweet citrus notes with hints of chocolate orange, mint tea and peat smoke.

70cl / 46% – A fruity, spicy Irish whiskey from Shortcross that is made with a combination of malted rye and malted barley, and is double-distilled in copper pot stills, before being matured in a combination of ex-bourbon barrels and virgin chinkapin oak casks. Aromas of orange peel, caramel, creamy fudge and soft spices fill…

70cl / 49.5% / The Scotch Malt Whisky Society – Irish whiskey from the 1980s is rarely released by Scottish bottlers, making the SMWS 117.1 particularly special. Distilled in 1989 at the Cooley Distillery, it showcases bright, tropical fruit notes.

70cl / 55% – Guyana’s Diamond distillery is home to a range of equipment salvaged from the sugar houses that once lined the Demerara river. This big, rich rum was created using the French-made Savalle column still that was rescued from the nearby Uitvlugt distillery when it closed its doors for the last time in…

70cl / 52.4% / Distillery Bottling – A 1991 Teeling Irish single malt whiskey, matured in a single rum cask, before being bottled in August 2021 exclusively for The Whisky Exchange at 29-years-old.

70cl / 46% / Distillery Bottling – Another excellent old whiskey from the good people at Teeling. These early-1990s Irish single malts are always a real treat, richly textured and exploding with fresh fruit. Here, we find those characteristic peaches and apricots amplified by a short finish in a Sauternes cask. The influence of this…

70cl / 46% – Discover the third release in Teeling’s acclaimed Rising Reserve Series. Matured for 18 years in ex-Bourbon barrels, the whiskey was then finished for an additional 3 years in Ruby Port casks.

70cl / 46% – A peated Irish single malt whiskey from Teeling, Blackpitts is a rich, smoky whiskey that takes its name from the area behind Teeling distillery that used to be home to some of the largest barley malting houses in Ireland. Aromas of butterscotch, barbecue smoke, clove and orange peel fill the nose,…

70cl / 50% – The second edition of Teeling’s Wonders of Wood series explores the effects of oak from different regions on whiskey, this time looking towards the trees of the Iberian Peninsula. This special release is made with equal parts malted and unmalted barley, distilled at the company’s Dublin-based distillery and matured exclusively in…

70cl / 50% – This spicy Teeling features notes of citrus, toffee, and toasted oats, followed by candied ginger and orchard fruit. Fully matured in new Swedish oak casks, it was bottled for the Wonders of Wood series.