Showing 1–12 of 234 results
70cl / 45% – The second entry in Admiral Rodney’s Officer’s Release series, distilled in 2009 and finished in ex-Irish whiskey casks. The nose entices you with notes of clove, allspice, baked honey, prunes and raspberries. The palate is fruity and spicy, expertly combining cherry, blackcurrant, sweet chilli and Asian spices with a hint of…
70cl / 46% – This Ardara Single Malt Irish Whiskey 2025 Edition is a heavily peated single malt crafted in County Donegal, using traditional all-grain methods and triple copper pot distillation. Matured in a sherry-forward combination of oloroso sherry, bourbon, and new oak casks.
70cl / 17% – Category-dominating Christmas best-seller blended from cream, cocoa and Irish whiskey. Instrumental in a variety of shooters, Baileys also works a treat in coffee or on ice cream.
5cl / 17% – A miniature of ever-popular whisky liqueur Baileys. A blend of cream, cocoa and Irish whiskey, this is fantastic as an alcoholic ice-cream sauce.
70cl / 44.2% / Berry Bros & Rudd – This Irish single malt was distilled at The Great Northern distillery in Dundalk – home to the legendary whisky maker John Teeling. Bottled by Berry Bros & Rudd as part of The Classic range, the nose is filled with aromas of custard cream, spice and zesty…
50cl / 47.5% / Distillery Bottling – This is a pot still vatting of various distillates made from barley, wheat, oats and rye. Carefully married by head distiller John Wilcox, it was then matured in a combination of American oak and ex-rye whiskey casks.
50cl / 47.2% – This is a non-compliant Pot Still whiskey, meaning its mash bill exceeds the 5% limit of other grains allowed. In this case, it includes peated oats, malted oats, and rye, alongside the traditional malted and unmalted barley.
50cl / 50% / Distillery Bottling – This experimental peated Irish rye whisky from Blackwater distillery was aged in a single ex-Ribera del Douro wine cask from Northern Spain, creating notes of damson jam, warm rye toast, Opal Fruits and a whiff of pipe smoke on the palate.
50cl / 48.5% – The Full Irish Blended Whiskey is a blend of their Single Malt, Pot Still and 7 year old grain whiskies finished in stout casks. This blend contains every permissible grain from oat to rye. It is an award winning blend with notes of biscuit, banana bread, chocolate and orchard fruits.
50cl / 59% – Matured in an apple brandy cask, this whiskey delivers a beautiful stewed apple note, balanced by rich layers of smoke and malt sweetness. Peat the Magic Dragon Part II is big, bold, and full of fire – a whiskey with a truly fire-breathing backbone.
70cl / 59.1% – Blue Spot Seven Year Old was matured in a combination of ex-bourbon, ex-sherry and ex-Madeira casks. Bright tropical fruit give way to hints of spice and toasted hazelnut on the nose, leading to black pepper, toasted cinnamon and milk chocolate.
70cl / 52% – Matured in an oloroso hogshead, this Irish pot still whiskey is built on a historic formula resurrected from the 19th century with the guidance of Fionnan O’Connor, a leading Irish whiskey historian.
