Showing 385–396 of 468 results
75cl / 64.3% – The 2011 bottling of Thomas H Handy’s Sazerac, the multi-award winning straight rye and one of the cornerstones of Buffalo Trace’s yearly Antique Collection releases. A vibrant and super-spicy rye that won World Whiskey of the Year in Jim Murray’s Whisky Bible 2013.
70cl / 42% – Tincup American Whiskey is the brainchild of Colorado-based Jess Graber. A distiller as a hobby for 30 years, he turned full-time in 2004. A high rye whiskey, made with a bourbon-style profile but more powerful and spicier, the cap also works as a cup.
70cl / 45% – A collaboration between American country singer-songwriter Chris Stapleton and Buffalo Trace Distillery’s Master Distiller, Harlen Wheatley.
70cl / 43% – A light, floral and elegant single grain whiskey from innovative Irish producer Two Stacks, matured in a combination of oloroso sherry and American oak barrels. Offering aromas of baked pear, almond, orange and citrus on the nose, the palate draws flavours from the sherry casks, resulting in notes of dried fruits…
70cl / 50% – A rich, sweet Tennessee whiskey from Uncle Nearest that was created by fifth-generation master blender Victoria Eady Butler to honour her great-great-grandfather, Nearest Green. Aromas of freshly-baled hay, dried grass, peaches, apricots, caramel corn and maple syrup fill the nose.
70cl / 46.5% – A small-batch whiskey from Uncle Nearest that is hand-selected by its founders and carefully curated by fifth-generation master blender Victoria Eady Butler. Buttery aromas of honey-covered toast, cereal and freshly-baked cookies fill the nose, complemented by notes of maple syrup, wood smoke, vanilla sponge and spring flowers throughout the palate.
70cl / 42% – Enter: a particularly exciting aroma – look out for a flourish of fresh spring flowers on the nose. The palate is deeper, with chocolate and coffee notes lifted by a touch of spice and opening up into bright cherry Bakewell flavours toward the end. A vibrant rye whisky which would sit…
75cl / 50% – A Kentucky Straight Bourbon from Barton Brands, part of the Sazerac company since 2009, produced at the Tom Moore distillery in Bardstown Kentucky. Packed full of corny flavour (with a 75% corn mash) it’s a standard across Kentucky.
75cl / 43.4% – Very Olde St Nick comes out of the Preservation distillery in Kentucky who revived this old brand that was originally produced for the Japanese market. This eight year old sourced rye has notes of caraway, linseed and toasted oak.
75cl / 58.5% – Very Olde St Nick comes out of the Preservation distillery in Kentucky who revived this old brand that was originally produced for the Japanese market. This Harvest rye is a yearly edition that has notes of earthy baking spices, rye spice, butterscotch and dark chocolate.
75cl / 40.5% – Very Olde St Nick comes out of the Preservation distillery in Kentucky who revived this old brand that was originally produced for the Japanese market. This summer rye has notes of dried herbs, fennel, toasted oak and earthy undertones.
75cl / 45% – This very special vintage Old Fitzgerald comes from the Stitzel-Weller distillery at a time when it was producing some of the most revered wheated bourbons in American history.
