Showing 361–372 of 475 results
70cl / 47% – A three-year-old Californian single malt whiskey from St George Spirits, inspired by Japanese and Scotch whiskies. This whiskey is matured in a combination of ex-bourbon casks and French oak ex-wine casks, and is filtered through maple charcoal before being finished in ex-umeshu casks. The palate is sweet and dry, with a…
70cl / 43% – Breaking & Entering is an American whiskey from St George Spirits in California, matured in a combination of ex-bourbon and ex-rye whiskey casks from other distilleries, as well as casks that previously help St George’s own malt whiskey. Aromas of coffee beans, peanut brittle, maple syrup and oak char fill the…
70cl / 58.2% – A bold wheat whisky that showcases the softer side of American whiskey, created at Maker’s Mark’s experimental Star Hill Farm distillery.
70cl / 40.5% – Made from 100% floor malted Danish grain, this fruity and floral dram is a marriage of traditional single malt and malted rye whiskey. Høst – meaning harvest – is matured in heavily-charred new American oak casks, with some first-fill port barriques.
100cl / 40% – It’s distilled in Kentucky. It’s made with ‘Bourbon Mash’. But it’s not actually a bourbon at all, this is an ‘Old-style American whiskey. In plain English, it can’t be called Bourbon because it is aged in re-used oak barrels, whereas to be called Bourbon a whiskey must be aged in new…
70cl / 35% – A sweet and spicy liqueur from Stolen X, Rock & Rye is made with aged American rye whiskey, raw honey and orange peel. Try using this liqueur to make a spicy, citrus-forward cocktail or serve it on its own, over ice.
70cl / 56.5% – This single barrel bourbon was aged for seven and a half years, offering notes sweet corn, toffee, leather, nutmeg, caramel and spice, with a velvety finish marked by honey and gentle warmth.
70cl / 53% – Selected for the Kindred Spirits series, this is a single barrel rye from Pennsylvania aged 8.5 years – considerably longer than the distillery’s core release.
70cl / 45% – Spice, toasted coconut, gingerbread and ripe pear come through on a rye that’s youthful and expressive. This is made in Lititz, Pennsylvania, using a traditional mashbill with a good proportion of corn.
70cl / 45.7% – Templeton six-year-old is made with 95% rye grain in its mash bill and 5% malted barley. Juicy notes of cherry and green apple give way to drying oak spice with nutmeg, cinnamon, rye bread and subtle hints of menthol.
70cl / 45% – This is Templeton’s first in-house distilled bourbon, made with a mashbill of 55% corn, 40% rye, and 5% malted barley. It offers a light notes of pear, fresh-cut grass, and subtle floral aromas.
70cl / 45% – A rye whiskey aged in first-fill American oak barrels with a touch finished in port wine casks. The influence of port adds a fruity depth to the classic rye spice, bringing notes of wild blackberries, blackcurrant, pineapple sage and caramel.
