Showing 373–384 of 486 results
70cl / 43% – Breaking & Entering is an American whiskey from St George Spirits in California, matured in a combination of ex-bourbon and ex-rye whiskey casks from other distilleries, as well as casks that previously help St George’s own malt whiskey. Aromas of coffee beans, peanut brittle, maple syrup and oak char fill the…
50cl / 54% / The Heart Cut – A classification-defying dram from The Heart Cut that offers a palate of chamomile tea, stewed fruits, caramel and toasted brioche. This experimental spirit from California’s St George distillery began life as a hoppy sage-infused IPA, which was then distilled and laid to rest in a fourth fill…
70cl / 57.4% – A historic whisky from one of Kentucky’s most beloved producers, Star Hill Farm is a natural evolution of the wheated bourbons that made Maker’s Mark a household name. This is a bold, satisfying wheat whisky with notes of maraschino cherry, baking spices, honey roasted nuts, vanilla and warm pastries.
70cl / 40.5% – Made from 100% floor malted Danish grain, this fruity and floral dram is a marriage of traditional single malt and malted rye whiskey. Høst – meaning harvest – is matured in heavily-charred new American oak casks, with some first-fill port barriques.
70cl / 48% – When supply of its eye-catching bottles ran out, Stauning seized the opportunity to release a limited-edition design-it-yourself release of its core whiskies – complete with a gold pen and set of stickers to decorate it with. A rich Danish rye whiskey from Stauning, made with a combination of local rye and…
100cl / 40% – It’s distilled in Kentucky. It’s made with ‘Bourbon Mash’. But it’s not actually a bourbon at all, this is an ‘Old-style American whiskey. In plain English, it can’t be called Bourbon because it is aged in re-used oak barrels, whereas to be called Bourbon a whiskey must be aged in new…
70cl / 35% – A sweet and spicy liqueur from Stolen X, Rock & Rye is made with aged American rye whiskey, raw honey and orange peel. Try using this liqueur to make a spicy, citrus-forward cocktail or serve it on its own, over ice.
70cl / 56.5% – This single barrel bourbon was aged for seven and a half years, offering notes sweet corn, toffee, leather, nutmeg, caramel and spice, with a velvety finish marked by honey and gentle warmth.
70cl / 53% – Selected for the Kindred Spirits series, this is a single barrel rye from Pennsylvania aged 8.5 years – considerably longer than the distillery’s core release.
70cl / 45% – Spice, toasted coconut, gingerbread and ripe pear come through on a rye that’s youthful and expressive. This is made in Lititz, Pennsylvania, using a traditional mashbill with a good proportion of corn.
70cl / 45% – A full-bodied, spicy German rye whisky from Stork Club, matured in a combination of American & German Napoleon Oak, ex-white wine casks and ex-sherry casks, creating layers of fruit and spices throughout the palate.
70cl / 45% – This is Templeton’s first in-house distilled bourbon, made with a mashbill of 55% corn, 40% rye, and 5% malted barley. It offers a light notes of pear, fresh-cut grass, and subtle floral aromas.
