Showing 349–360 of 486 results
37.5cl / 45% – A collaboration between Reservoir Distillery and Ardent Craft Ales brought to life this distilled IPA. This spirit, distilled from the beer, has been aged in virgin oak and ex-bourbon casks, but hasn’t lost that bright, hoppy character of the original IPA. The nose holds aromas of wildflowers, vanilla, oak and citrus,…
37.5cl / 45% – A collaboration with Hardywood Park Craft Brewery, Reservoir’s Gingerbread Stout is distilled and aged in bourbon casks and allowed to mature and evolve. The resulting spirit is something new and different, with sweet and spicy flavours of honey and ginger, and just a hint of clove.
70cl / 45% – A mixture of corn, wheat and rye spirit, this bourbon is made by Reservoir distillery in Virginia. It has a smooth, sweet and well-balanced flavour, with aromas of vanilla and tobacco on the nose. The palate holds candied cinnamon, toasted oak and butterscotch.
70cl / 50% – Made with a 100% rye mash bill, this rye whiskey holds an intense, spiced profile without too much sweetness. The nose holds caramelised sugar, rye spice and citrus notes, and the palate brings out notes of dark chocolate, anise and spicy black pepper.
70cl / 50% – Made with 100% wheat mash, this expression from Reservoir is soft and sweet, with gentle floral notes. The nose has a rich port aroma and notes of caramel and oak. The palate holds notes of rose petals and sweet caramel, with a velvet-smooth texture.
75cl / 46% – (ri)1, pronounced ‘rye one’ is a light, sweet rye whiskey from the folks behind Jim Beam. Atypical and great for cocktails.
70cl / 50% – Very popular with rye aficionados, this must be tried by American whiskey enthusiasts. This complex, potent spirit is perfect for a rye Manhattan, and amazingly won ‘World’s Best American Whiskey’ at the World Whisky Awards 2010, beating off competition from George T. Stagg.
70cl / 58.5% – Crafted in Indiana with a low rye mashbill and bottled at barrel proof, this seven-year-old whiskey offers a rich and full-bodied character.
70cl / 50.05% – Another outstanding bourbon from Kentucky Distillers, makers of Noah’s Mill. Handmade in very small batches and aged in charred oak barrels.
70cl / 48.3% – This oaky, complex rye whiskey has been double-matured in toasted oak casks, creating aromas of baking spices, orange peel and warm cinnamon on the nose. The palate offers notes of caramel and toasted coconut, hazelnut, pecan, vanilla and cinnamon that linger in the finish.
70cl / 56.1% – A cask strength rye whiskey from Sagamore Spirit, this bold, complex whiskey is packed with flavour. Aromas of cinnamon, clove and vanilla fill the nose, complemented by notes of dark chocolate, black pepper, brown sugar and honey on the palate.
70cl / 46.5% – Sagamore Spirit champions softer, rounder Maryland style rye with this blend of two different Indiana rye whiskies. The large proportion of corn in the mashbills contributes a welcome sweetness that carries soft notes of orange, brown sugar and nutmeg.
