Showing 25–36 of 468 results
75cl / 51.1% / Distillery Bottling – A blend of 16 and 17-year-old straight bourbons from Indiana, Kentucky and Tennessee, which were selected for their fruity and nutty flavours. On the palate there are notes of candied ginger, orange marmalade and bright cherries, with peach, almond pie and banana custard, underpinned by classic bourbon-like baking…
75cl / 70.09% / Distillery Bottling – Barrell’s Dovetail releases are named after the woodworking technique that joins two pieces of wood together. The Gold Label release finishes its whiskies – aged up to 25 years – in a combination of ex-rum, ex-Port and ex-Cabernet casks. There is classic fruity aroma with hints of grapefruit,…
75cl / 50.29% / Distillery Bottling – The Gray Label edition comprises bourbons of different ages, originating from five distinct mash bills. The whiskies are then married and transferred into casks made of 36-month-old air-dried staves. The air-drying process is slow, costly and labour intensive but – according to Barrell – results in more complex…
75cl / 65.77% / Distillery Bottling – This is similar to Barrell’s core Dovetail release but uses older stocks of whiskey from the US and Canada. It is matured in a combination of ex-rum, ex-Port and ex-Cabernet casks from Dunn Vineyards in the Napa Valley. This is rich on the nose with aromas of walnut…
75cl / 66.67% / Distillery Bottling – This 16-year-old rye whiskey was made in Canada and finished in a combination of ex-apricot brandy, ex-Martinique rum and ex Malmsey Madeira casks. You’ll find deeply rich notes of caraway, baked bread and tobacco alongside peanuts, lemonade, Mirabelles and banoffee pudding.
75cl / 57.8% / Distillery Bottling – This rye contains six different whiskies made in Canada and the US, ranging from a 5-year-old cask to a 14-year-old cask. Bursting with big and juicy aromas from the outset, there are blackberries, apricot and grapes on the nose underpinned by birch and tobacco leaves. It’s an altogether…
70cl / 60.1% – Barrell Seagrass donates to the Ocean Foundation, a charity that conserves and restores seagrass – a flowering plant that provides a home for many types of aquatic creatures.
75cl / 56.7% / Distillery Bottling – Vantage is a marriage of straight bourbons matured in three types of new oak casks, namely, Mizunara, French, and toasted American oak. The outcome is a bourbon with complexity and warmth coming from the many layers of oak driven spice.
75cl / 40% – Compared to the classic Basil Hayden bourbon, this 10-year-old expression has been aged for an extra two years in charred virgin American oak barrels. Made with a high-rye mash bill, this expression offers notes of sweet caramel, vanilla, charred oak and spices on the palate.
70cl / 40% – Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. It was a huge hit and today is one of Jim Beam’s ‘Small Batch’ range of bourbons.
75cl / 40% – This Dark Rye from Basil Hayden blends Kentucky and Canadian rye, finished with a touch of California port-style wine. The result is a softer style of rye with rich notes of dark berries and jam. Sip it neat, or try it in a Boulevardier.
75cl / 40% – This toasted oak-finished bourbon was added to the Basil Hayden core range in 2021. Created to offer a new side to bourbon, Toast is made with a newly designed mash bill where rye grain is replaced by brown rice. The result is a slightly sweeter expression that offers notes of toasted…
