Showing 301–312 of 468 results
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£41.25
70cl / 43% / Distillery Bottling – The 10th release in the Pendryn Icons of Wales series is named after the patriotic anthem adopted by the Red Wall – welsh football supporters – Yma o Hyd. Made in partnership with FA Wales, was the official whisky of the Wales campaign for the 2022 World Cup,…
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£78.25
75cl / 45% – Pendleton 1910 Bourbon was created to honour the famous Pendleton Round-Up, one of the oldest and most prestigious rodeos in the American West. Produced in the Cascade region of Hood River, Oregon, the whisky is cut with the pure glacial waters of Mt. Hood.
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£54.50
70cl / 52% – The Architect Series uses carefully selected wood staves to introduce distinctive flavour profiles to the final whiskey. This edition features French oak staves sourced from Tonnellerie Radoux.
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£54.50
70cl / 52% – The Architect Series uses carefully selected wood staves to introduce distinctive flavour profiles to the final whiskey. This edition features French oak staves sourced from Tonnellerie Radoux.
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£36.50
75cl / 40% – This Straight bourbon comprises corn, wheat, rye and malted barley in its mix. The result is a whiskey with a delightful cereal sweetness and notes of lemon meringue, banana bread, honeycomb and fresh apricots.
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£46.95
70cl / 47.5% – This wheated bourbon features a mash bill with 16% wheat and a base of corn, giving it a gentle and rounded profile. Expect inviting notes of pineapple, cedarwood, crème brûlée, and nutmeg.
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£82.75
75cl / 55% – Pikesville Rye is a notably robust rye whiskey produced by Heaven Hill Distillery. Known for its complex spicy character, you can expect a rich profile of dark fruits, honey, and spices, complemented by a hint of vanilla
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£35.25
70cl / 40% – Packaged in a traditional earthenware jug, this is a 100% straight corn whiskey distilled in Illinois and aged for three years.
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£34.75
70cl / 43.2% – This 100% Irish rye whiskey is the result of experimentation done at Midleton distillery in county Cork. Powers Irish Rye was designed by Irish Distillers’ archivist Carol Quinn, who dived into the company’s historical mash bills from the 19th and 20th centuries looking for inspiration. The rye for the expression was…
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