Showing 229–240 of 486 results
75cl / 47% – Brooklyn based distillers; King County made this whiskey from partially-peated malted barley. It was twice distilled in Scottish copper pot stills and matured in ex-bourbon barrels for a minimum of three years. This is a dry and elegantly complex malt with notes of honey, smoked hay and orange peel.
70cl / 50% – This rye is aged in heavily charred barrels for seven years, creating a balance of sweet and spicy flavours. You can expect notes of caramel, vanilla, and black pepper, with lighter hints of apple, and floral hints.
70cl / 50% – A nine-year-old high-rye bourbon from Knob Creek that was relaunched in 2021 with a brand new presentation and the return of the age statement. Aromas of toasted nuts, sweet cereals and oak spice fill the nose, complemented by notes of ripe fruit on the palate.
70cl / 40% – A rich, fruity Extra Anejo Tequila from Komos that was matured for at least three years in a combination of French oak white wine casks and ex-American whiskey barrels, before being bottled in a striking light blue ceramic bottle. Aromas of cooked agave, toasted oak, tobacco, sweet smoke and caramel fill…
70cl / 46% – Rich, full-flavoured Virginian bourbon bursting with notes of cocoa, vanilla, caramel and woody spice. Made from grain to bottle at Belmont Farms Distillery and bottled at a punchy 46% ABV, this would be ideal used in a classic bourbon cocktail.
70cl / 43% – The first Kopper Kettle bottling from Belmont Farms Distillery is a delicious sipping whiskey. Made with three types of grain, it is rested on Virginia white-oak and apple-wood chips for two months before being aged in oak barrels for four years.
50cl / 47% – From Chicago’s first distillery since Prohibition, this is produced from four types of grain – oat, malted barley, rye and wheat. Aged in heavily charred new Minnesotan oak, this is creamy and spicy.
50cl / 40% – A 100% millet whisky from Koval, Chicago’s first distillery since Prohibition. Producing using locally sourced grain, this is aged in new Minnesotan oak and bottled from a single barrel.
70cl / 47.2% – Pot distilled and made with 100% malted Finnish rye, this is a robust yet elegant whisky with notes of caramel, freshly baked rye bread, pepper, caraway and vanilla. This is very enjoyable when taken neat, but also really shines in cocktails that traditionally call for American whiskey like the Manhattan and…
70cl / 50% – Leiper’s Fork is a small-batch distillery from Williamson County Tennessee. It produces a pot-still bourbon, which is bottled-in-bond, meaning the whiskey is produced in one season and is entirely mashed, fermented, distilled, aged, and bottled on site. It has aromas of praline, milk chocolate and oak spice on the nose, alongside…
70cl / 50% – This Tennessee whiskey from Leiper’s Fork is distilled to a low abv in its Scottish pot still for added depth of flavour, before being charcoal filtered through sugar maple. This bottled-in-bond Tennessee whiskey has aromas redolent of freshly ground coffee, honeycomb and prune on the nose, with caramel, blackberry and baking…
70cl / 47% – The first new Maker’s Mark recipe for at least 50 years, Maker’s 46 is named for the number of different wood ‘recipes’ they tried before getting it right. Bottled at 47% it is matured in part in barrels containing a ‘ladder’ of toasted new French oak barrel staves to give more…
