Showing 217–228 of 468 results
70cl / 48.2% – A bold, spicy whiskey from Kentucky Owl, Confiscated is named in tribute to the barrels that were seized by the government ahead of Prohibition. Aromas of peach, oak, vanilla and tobacco are joined by cardamom, cinnamon and ginger on the nose. This is complemented by notes of white pepper, ginger, cinnamon…
70cl / 50% – Bringing together two worlds, this special edition from Kentucky Owl combines bourbon whiskey with the art of Japanese whisky blending. Only available for the UK market, Takumi – Japanese for ‘master’ – is a blend designed by master blender Yusuke Yahisa from Nagahama distillery and John Rhea from Kentucky Owl. As…
70cl / 45.4% – The Wiseman is the first Kentucky Owl release from master blender John Rhea and is comprised of a four Straight bourbons matured for up to eight-years-old. Aromas of caramel, allspice, citrus and oak fill the nose, complemented by notes of vanilla, caramel ice cream, baking spices and peppery oak throughout the…
70cl / 45% – Kentucky Vintage is a small batch bourbon produced at the Willett distillery. A lighter, elegant style of bourbon that is also very complex. The versatility of this bourbon leads to it being able to be enjoyed equally well on its own or in a variety of cocktails.
75cl / 60.6% – Offered at natural cask strength, this full-bodied rye whiskey is reminiscent of rum and raisin ice cream with fresh pancakes and maple syrup. Offered at natural cask strength, this full-bodied rye whiskey is reminiscent of rum and raisin ice cream with fresh pancakes and maple syrup.
75cl / 45% – A sweet and smoky bourbon from King’s County distillery that has been made with peat-smoked malted barley, grown in Scotland, and matured in virgin American oak. Aromas of brambles, plums and smouldering embers fill the nose, complemented by notes of wood smoke, barbecued meat, coffee cake, cinnamon, chocolate fudge, bonfire ash…
75cl / 64.2% – Distilled and matured at Kings County, this punchy single barrel bourbon is dark and spicy with notes of caramel, vanilla and black pepper. A great choice for anyone looking to explore the United States’ booming craft whiskey scene.
75cl / 47% – Brooklyn based distillers; King County made this whiskey from partially-peated malted barley. It was twice distilled in Scottish copper pot stills and matured in ex-bourbon barrels for a minimum of three years. This is a dry and elegantly complex malt with notes of honey, smoked hay and orange peel.
70cl / 50% – This rye is aged in heavily charred barrels for seven years, creating a balance of sweet and spicy flavours. You can expect notes of caramel, vanilla, and black pepper, with lighter hints of apple, and floral hints.
70cl / 50% – A nine-year-old high-rye bourbon from Knob Creek that was relaunched in 2021 with a brand new presentation and the return of the age statement. Aromas of toasted nuts, sweet cereals and oak spice fill the nose, complemented by notes of ripe fruit on the palate.
70cl / 40% – A rich, fruity Extra Anejo Tequila from Komos that was matured for at least three years in a combination of French oak white wine casks and ex-American whiskey barrels, before being bottled in a striking light blue ceramic bottle. Aromas of cooked agave, toasted oak, tobacco, sweet smoke and caramel fill…
70cl / 46% – Rich, full-flavoured Virginian bourbon bursting with notes of cocoa, vanilla, caramel and woody spice. Made from grain to bottle at Belmont Farms Distillery and bottled at a punchy 46% ABV, this would be ideal used in a classic bourbon cocktail.
