Showing 1–12 of 483 results
75cl / 48.3% – The 1792 12-Year-Old Kentucky Straight Bourbon Whiskey is an annual release, aged for 12 years. Bottled at a higher ABV than the classic expression, it retains the brand’s signature rye-forward profile.
75cl / 50% – A spicy bourbon from 1792, made with a high-rye mash bill and bottled in bond. Aromas of milk chocolate, roasted coffee bean, foam banana sweeties and baking spices fill the nose. The palate offers notes of black pepper, creamy vanilla, cinnamon, caramel and baked apples that linger in the finish.
70cl / 46.85% – Formerly known as Ridgemont Reserve, 1792 is a bourbon distilled in Bardstown and named for the year that Kentucky became a state. A bit of a hidden gem, this high-rye whiskey has aromas of caramel, cinnamon and vanilla on the nose that are reflected on the palate and lead to a…
75cl / 45.6% – Made with a sweeter grain, 1792 Sweet Wheat is expertly balanced with notes of vanilla, caramel and dried fruit.
50cl / 46% – Blind Seal Swedish Rye Whiskey emulates a classic American rye whiskey. It was mashed, distilled and matured for a minimum of three years in American oak casks.
75cl / 45% – Produced in Charleston, South Carolina, this eye-catching bottle of bourbon ’embodies two things Americans hold dear – whiskey barrels and gun barrels.’ Celebrating shots of all kinds, American Barrels is a small batch bourbon made from 60% corn, 36% rye and 4% malted barley.
20cl / 40% – Ancient Age bourbon has been aged three to four years and offers corn, caramel and vanilla toffee aromas. The palate offers an extra dose of spices, leading to a lingering finish with hints of toffee and citrus.
70cl / 43.3% – An interesting bourbon with a unique twist – after the initial maturation it takes a leaf out of Scotch Whisky’s book and spends between 3 and 6 months finishing in port barrels. The more experimentation the better, we reckon, especially when it turns out something like this – marrying the sweet…
70cl / 65.7% / Simply Whisky – A 2016 Balcones American corn whiskey from Simply Whisky, matured for four years in a refill bourbon barrel before being bottled in December 2020.
70cl / 46% – Made from roasted blue corn (a type of flint corn, like sweet corn, but with a distinctive blue colour). This received the prestigious Double Gold medal at the San Francisco World Spirits Competition and has butter, corn, spice and fruit notes, alongside a rounded nuttiness.
70cl / 50% – Balcones introduced their 100% Rye Mashbill with Elbon Rye from Northwest Texas, and also includes crystal, chocolate and roasted rye. It is distilled in copper pot stills, which creates a full-bodied style of rye whiskey.
70cl / 53% – A single malt whisky made in Texas by craft distilling powerhouse Balcones. It appeared in July 2011 and has been picking up awards ever since.
