Showing 481–492 of 4689 results
70cl / 40% – A tropical, creamy Highland single malt from Ben Eideann, this Distillery Edition has been matured in American oak ex-bourbon casks. The palate offers notes of tropical passion fruit and mango, Muscovado sugar and vanilla custard, with warm spices and black pepper in the finish.
70cl / 40% – A sweet and fruity Highland single malt from Ben Eideann, matured in American oak casks and finished in Cabernet Sauvignon red wine casks from vineyards located in the Jerusalem Mountains. The palate offers notes of Muscovado sugar, roast coffee, forest fruits and red berries that linger in the finish.
75cl / 40% – A spicy, rich Highland single malt from Ben Eideann that has been matured in bourbon casks and specially-sourced sweet wine casks.
70cl / 59.9% / Distillery Bottling – A small-batch wheated bourbon made from a blend of six-year-old barrels, primarily selected from the heart of the distillery’s rickhouses.
70cl / 50% / Distillery Bottling – This wheated bourbon from McCormick distillery in Missouri contains a mashbill of 73% corn, 15% wheat, and 12% malted barley. You can expect a sweet and creamy texture with notes of caramel, brown sugar, and red apples, complemented by hints of vanilla, and baking spices.
70cl / 46% / Distillery Bottling – Ben Nevis 10 Year Old is a superb introduction to the distillery’s style. Full-bodied with a whiff of peat, lots of tropical fruit, and hints of coffee and dark chocolate, this is a great example of western Highland whisky.
70cl / 61.3% / Distillery Bottling – A single-cask, cask-strength edition of Ben Nevis single malt. Distilled just a year after Ben Nevis re-opened, this whisky was filled into a fresh sherry cask and left in Duty Free Warehouse No.3 for 25 years.
70cl / 62.1% / Hunter Laing – A 1991 Ben Nevis single malt from independent bottler Hunter Laing that was matured in a single refill barrel for 31 years, before being bottled in May 2022 as part of its Old & Rare series.
70cl / 55.3% / Elixir Distillers – A 1996 Ben Nevis single malt, matured in a single ex-sherry butt for more than two decades, before being bottled by Elixir Distillers in July 2019, as part of its Single Malts of Scotland range. Sweet aromas of runny honey, vanilla-scented candles, over-ripe mango and cantaloupe melon fill…
70cl / 51.1% / The Whisky Exchange – A 1996 Ben Nevis single malt from The Whisky Exchange, matured in a single hogshead for 25 years, creating notes of freshly-baked bread, crunchy green apples, guava, pineapple, mango and buttery pastry throughout the palate.
70cl / 53.1% – A 1996 Ben Nevis single malt from independent bottler The Whisky Jury that was matured in a single refill hogshead for quarter of a century, before being bottled in 2022. The palate offers notes of chalky minerals, marzipan, beeswax and dried fruit that linger in the finish.
70cl / 52.8% / Douglas Laing – This exclusive Ben Nevis comes from the highly regarded 1996 vintage. It offers the depth and complexity the distillery is known for, with vibrant notes of fresh peach, rich fudge, dried fruits, treacle, and gentle baking spices.
