Showing 469–480 of 4786 results
75cl / 48% – This spicy, fruity bourbon is made with a mash of 60% corn, 36% rye and 4% malted barley. The unusually high proportion of rye adds earthiness and body which nicely balances sweeter aromas of apricot, orange blossom and mint.
75cl / 59.1% / Distillery Bottling – Barrell previously released a Jamaican rum matured in ex-Islay whisky casks, the aptly named, Tale of Two Islands Rum. This release uses these ex-rum casks to mature bourbon from Indiana and Maryland, offering yet more powerful fruit alongside gentle wisps of herbal smoke. You can expect aromas of…
75cl / 57.7% / Distillery Bottling – It blends eight mature whiskies from Kentucky, Indiana and Tennessee at a combined mashbill of 80% corn, 16% rye and 4% malted barley.
75cl / 51.1% / Distillery Bottling – A blend of 16 and 17-year-old straight bourbons from Indiana, Kentucky and Tennessee, which were selected for their fruity and nutty flavours. On the palate there are notes of candied ginger, orange marmalade and bright cherries, with peach, almond pie and banana custard, underpinned by classic bourbon-like baking…
75cl / 70.09% / Distillery Bottling – Barrell’s Dovetail releases are named after the woodworking technique that joins two pieces of wood together. The Gold Label release finishes its whiskies – aged up to 25 years – in a combination of ex-rum, ex-Port and ex-Cabernet casks. There is classic fruity aroma with hints of grapefruit,…
75cl / 63.61% – This is rye whiskey from Canada matured for 20 years and finished in casks which previously held Martinique rum, Malmsey Madeira and apricot brandy. There are classic Canadian rye notes of honey, baked grains and florals, with ripe pineapple, black pepper, apricot woven together with a thread of mediterranean herbs.
75cl / 66.67% / Distillery Bottling – This 16-year-old rye whiskey was made in Canada and finished in a combination of ex-apricot brandy, ex-Martinique rum and ex Malmsey Madeira casks. You’ll find deeply rich notes of caraway, baked bread and tobacco alongside peanuts, lemonade, Mirabelles and banoffee pudding.
75cl / 57.8% / Distillery Bottling – This rye contains six different whiskies made in Canada and the US, ranging from a 5-year-old cask to a 14-year-old cask. Bursting with big and juicy aromas from the outset, there are blackberries, apricot and grapes on the nose underpinned by birch and tobacco leaves. It’s an altogether…
75cl / 56.7% / Distillery Bottling – Vantage is a marriage of straight bourbons matured in three types of new oak casks, namely, Mizunara, French, and toasted American oak. The outcome is a bourbon with complexity and warmth coming from the many layers of oak driven spice.
75cl / 40% – Compared to the classic Basil Hayden bourbon, this 10-year-old expression has been aged for an extra two years in charred virgin American oak barrels. Made with a high-rye mash bill, this expression offers notes of sweet caramel, vanilla, charred oak and spices on the palate.
70cl / 40% – Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. It was a huge hit and today is one of Jim Beam’s ‘Small Batch’ range of bourbons.
75cl / 40% – This vintage bottling of Bell’s 12-year-old blended Scotch was released in the 1970s. The blend includes malt from Pittyvaich distillery.
