Showing 4777–4788 of 4792 results
70cl / 46% – Named after the Japanese mountain-Sakura, this world blend features malt whisky from Asaka distillery in Honshu, complemented by grain, peated and unpeated whiskies sourced from beyond Japan’s borders.
70cl / 46% – A bourbon from Yellow Rose distilling with a rebellious streak, Outlaw is made with 100% Texas yellow corn and is matured in small American oak barrels. The palate is full-bodied and warm, with notes of vanilla and caramel mingling with black pepper spice.
70cl / 40% – A smooth, sweet American whiskey from Yellow Rose Distilling, with notes of banana, caramel and vanilla throughout the palate.
70cl / 46% / Distillery Bottling – A second entry into the ‘Spot’ range, aged for 12 years and made up in part from spirit matured in Malaga casks for a sweet and moreish dram.
70cl / 57.5% / Distillery Bottling – This exceptional whiskey takes everything we love about the classic Yellow Spot to new heights. At 23 years old, it’s a perfect example of cask and spirit working in harmony. Following initial maturation in bourbon barrels, this fruity pot still whiskey was filled into a single sweet Malaga…
70cl / 50% – This Kentucky bourbon was aged for nine weeks in molasses-based Cuban rum casks, resulting in extra body and notes of marshmallow, crème brûlée, tobacco, orange oil, and cherry.
70cl / 46.5% – A hand-picked blend of sweet and spicy bourbons, Yellowstone Select is a classically-flavoured bourbon with plenty of character. On the nose there are notes of rye spice and sweet cherries, the palate brings rich, smoked caramel and finishes with brown sugar and oak flavours.
70cl / 50% – It is aged with five differently toasted barrels, resulting in a rich pepperiness that coats the distillery’s cherry, butterscotch and caramel flavours.
70cl / 45% – Made in the beautiful Yoichi distillery in Hokkaido, this lightly peated single malt from Nikka was aged for a minimum of 10 years in a combination of ex-bourbon, sherry and new oak casks. Distilled by using traditional small direct-fired stills, the nose offers aromas of umami, light peat smoke and spices,…
70cl / 45% – A ten year old, elegantly peaty single malt from Nikka’s beautiful Yoichi distillery in Hokkaido, where whisky is made as it used to be in Scotland with small direct-fired stills and matured in the finest wood the company can find. Bottled at 45% for extra oomph. On the face of it,…
70cl / 55% – A follow up to the incredible Nikka 1987 vintage 20yo that won the World’s Best Single Malt at last year’s World Whiskies Awards, this 1988 is a full-strength mix of both light and heavily-peated whiskies from new oak, refill casks, bourbon barrel and sherry butts – sounds phenomenal.
70cl / 50% – Released in the UK in early 2011, this 20 year-old Yoichi is from the 1990 vintage and has been bottled at 50% abv.
