Showing 4717–4728 of 4736 results
70cl / 46% – This single malt was produced in a pot still at Asaka distillery and aged for three years in bourbon casks. You’ll find layers of bright, ripe fruit, with notes of peach, apricot, apple, and prunes.
70cl / 40% – Yamazakura Black Label is a ji-whisky (made by a small distiller). This blended whisky was introduced in 2015 and is rarely seen outside Japan. Spicy with a hint of sweetness.
70cl / 40% – A fresh and fruity blended whisky from Japan, this is Yamazakura’s no-age-statement release. This has notes of orchard fruit, salted caramel and vanilla.
70cl / 46% – A bourbon from Yellow Rose distilling with a rebellious streak, Outlaw is made with 100% Texas yellow corn and is matured in small American oak barrels. The palate is full-bodied and warm, with notes of vanilla and caramel mingling with black pepper spice.
70cl / 40% – A smooth, sweet American whiskey from Yellow Rose Distilling, with notes of banana, caramel and vanilla throughout the palate.
70cl / 46% / Distillery Bottling – A second entry into the ‘Spot’ range, aged for 12 years and made up in part from spirit matured in Malaga casks for a sweet and moreish dram.
70cl / 57.5% / Distillery Bottling – This exceptional whiskey takes everything we love about the classic Yellow Spot to new heights. At 23 years old, it’s a perfect example of cask and spirit working in harmony. Following initial maturation in bourbon barrels, this fruity pot still whiskey was filled into a single sweet Malaga…
70cl / 50% – This Kentucky bourbon was aged for nine weeks in molasses-based Cuban rum casks, resulting in extra body and notes of marshmallow, crème brûlée, tobacco, orange oil, and cherry.
70cl / 46.5% – A hand-picked blend of sweet and spicy bourbons, Yellowstone Select is a classically-flavoured bourbon with plenty of character. On the nose there are notes of rye spice and sweet cherries, the palate brings rich, smoked caramel and finishes with brown sugar and oak flavours.
70cl / 50% – It is aged with five differently toasted barrels, resulting in a rich pepperiness that coats the distillery’s cherry, butterscotch and caramel flavours.
70cl / 50% – It is aged with five differently toasted barrels, resulting in a rich pepperiness that coats the distillery’s cherry, butterscotch and caramel flavours.
70cl / 45% – Made in the beautiful Yoichi distillery in Hokkaido, this lightly peated single malt from Nikka was aged for a minimum of 10 years in a combination of ex-bourbon, sherry and new oak casks. Distilled by using traditional small direct-fired stills, the nose offers aromas of umami, light peat smoke and spices,…
