Showing 4645–4656 of 4792 results
70cl / 48% – Wasmund’s is an American single malt whisky, made at the Copper Fox Distillery in Virginia, the malt for which is dried at the distillery using applewood and cherrywood. This has been aged for 42 months using a secret ‘chip and barrel ageing’ process, which has certainly added plenty of colour to…
70cl / 50% – The barley used to make Waterford Ballymorgan 1.1 Single Farm Origin Irish whiskey was grown in County Wexford, just an hour away from the distillery and matured in a combination of French and American oak casks.
70cl / 50% – Part of the second wave of whiskies from Waterford, Bannow Island 1.2 is made using barley grown on the extreme southern coast of County Wexford by Ed Harpur. Aromas of pears, green apples, salted toffee, toasted barley and vanilla on the nose, as well as vanilla, white grapes and white pepper….
70cl / 50% – Sheestown 1.1 is a single farm origin Irish whiskey from Waterford, made with barley grown just outside of the historic town of Kilkenny. Matured in a combination of French and American oak casks.
75cl / 47% – A single barrel bourbon from Wathen’s, produced in Kentucky. The whiskey makers, the Wathen-Medleys, have a bit of history with the current distillers being the 8th generation of the family to be in the business.
75cl / 49.5% – This exceptional whiskey comprises casks of wheated bourbon and wheat whiskies from 2000, 2003, 2005 and 2006. As the youngest component clocks in at an impressive 18-years-old, this is the oldest Weller ever bottled. Even at that level of maturity, Weller Millenium retains an impressive balance between spirit and oak, showing…
70cl / 46% / Wemyss – Peat Chimney is one of three blended malts for indie bottler Wemyss Malts. As the name suggests, this has lots of Islay whisky in the blend, with notes of tar and peat smoke.
70cl / 46% / Wemyss – The spicy entry in Wemyss Malts blended malts range, this uses a large proportion of Island malts in the blend.
70cl / 46% / Wemyss – Wemyss Malts name all their whiskies by their flavour profile, with the help of Charles Maclean, the whisky writer. The Hive selection of blended malts are intended to (as the name suggests) have a honeyed taste profile.
70cl / 46% / Wemyss – This blended malt from independent bottler Wemyss Malts is crafted from a selection of ten single malt casks aged in Oloroso Sherry hogsheads and Sherry butts. The result is a rich, fruit-driven whisky with notes of sultana, fig, sweet spice, and a warm, malty finish.
70cl / 40% – A well-balanced blended Irish whiskey from West Cork Distillers, Black Cask is aged in first-fill bourbon casks for three years and finished for a further year in heavily charred bourbon casks. The palate is a balance of black pepper spice, creamy vanilla, fiery ginger and caramel, with hints of orange lingering…
70cl / 43% – A triple distilled single malt Irish whiskey from West Cork Distillers, initially matured in ex-sherry casks and finished in charred bog oak casks. These casks are made using oak sourced from the local boglands of Glengarriff. Aromas of warm spice, leather and dried fruit fill the nose, complimented by notes of…
