Showing 4537–4548 of 4689 results
75cl / 43.4% – Very Olde St Nick comes out of the Preservation distillery in Kentucky who revived this old brand that was originally produced for the Japanese market. This eight year old sourced rye has notes of caraway, linseed and toasted oak.
75cl / 58.5% – Very Olde St Nick comes out of the Preservation distillery in Kentucky who revived this old brand that was originally produced for the Japanese market. This Harvest rye is a yearly edition that has notes of earthy baking spices, rye spice, butterscotch and dark chocolate.
75cl / 40.5% – Very Olde St Nick comes out of the Preservation distillery in Kentucky who revived this old brand that was originally produced for the Japanese market. This summer rye has notes of dried herbs, fennel, toasted oak and earthy undertones.
75cl / 45% – This very special vintage Old Fitzgerald comes from the Stitzel-Weller distillery at a time when it was producing some of the most revered wheated bourbons in American history.
70cl / 45% – A beloved wheated bourbon laden with marzipan, oats, and buttered popcorn, leading to vanilla, clove, and malted barley. Produced at Buffalo Trace distillery in Kentucky, this 12-year-old is sure to delight.
70cl / 45% – Sweet, gentle and lightly spiced, Weller Special Reserve is a mellow wheated bourbon from Buffalo Trace. Expect notes of honey, caramel and vanilla with soft orchard fruits and just a little peppery warmth in the finish.
75cl / 40% – War Eagle is a fruity bourbon from Kentucky. With notes of vanilla, peach and wood spice, this is suited to cocktails.
70cl / 48% – Wasmund’s is an American single malt whisky, made at the Copper Fox Distillery in Virginia, the malt for which is dried at the distillery using applewood and cherrywood. This has been aged for 42 months using a secret ‘chip and barrel ageing’ process, which has certainly added plenty of colour to…
70cl / 50% – Ballykilcavan Edition 1.2 from Waterford is made with 100% Taberna barley grown by David Walsh-Kemmis west of the Barrow in County Laois. Distilled in 2016 and matured in a combination French and American oak casks for three months longer than Edition 1.1.
70cl / 50% – The barley used to make Waterford Ballymorgan 1.1 Single Farm Origin Irish whiskey was grown in County Wexford, just an hour away from the distillery and matured in a combination of French and American oak casks.
70cl / 50% – Part of the second wave of whiskies from Waterford, Bannow Island 1.2 is made using barley grown on the extreme southern coast of County Wexford by Ed Harpur. Aromas of pears, green apples, salted toffee, toasted barley and vanilla on the nose, as well as vanilla, white grapes and white pepper….
70cl / 50% – The first release of Lakefield Irish single malt whiskey from Waterford is part of its Single Farm Origin range. Made with barley harvested in 2016, Lakefield 1.1 was matured in a variety of casks for three and a half years before being bottled. The palate offers notes of apple crumble, stewed…
