Showing 4537–4548 of 4792 results
70cl / 42.5% / Distillery Bottling – A 1976 Tomintoul single malt that was matured in a single ex-Port pipe for 44 years, before being bottled in May 2021 as part of its Vintage Single Cask series.
70cl / 54.7% / Distillery Bottling – A 1976 Tomintoul single malt that was matured in a single white port barrel for 44 years, before being bottled in August 2021 as part of its Vintage Single Cask series.
70cl / 53.3% / Distillery Bottling – A 1977 Tomintoul single malt that was matured in an ex-Cognac cask and bottled at 44-years-old in August 2021, as part of its Vintage Single Cask series.
70cl / 50.7% / Signatory – This 30-year-old shows Tomintoul’s elegant side with richer sherry influence from the use of a first-fill oloroso butt. Expect dried figs, toffee and fruitcake, with dark honey, cinnamon and roasted hazelnuts on the palate. A long, warming finish carries vanilla and gentle oak tannins.
70cl / 57% / Distillery Bottling – A 19-year-old Tomintoul single malt, distilled in 2000 and matured in a single Port pipe before being bottled in January 2020.
70cl / 55.8% / Distillery Bottling – A 19-year-old Tomintoul single malt, distilled in 2000 and matured in a single Pedro Ximenez sherry butt before being bottled in February 2020.
70cl / 52.4% / Gordon & MacPhail – This is a complex Tomintoul laden with notes of honeydew melon, pineapple, walnut, mango, and creamy vanilla.
70cl / 46% / Distillery Bottling – A limited-edition 2005-vintage single malt from Tomintoul that was initially matured in American oak ex-bourbon casks, before being finished in Pedro Ximenez sherry butts from Fernando de Castilla in Andalucia, Spain.
70cl / 46% / Distillery Bottling – A limited-edition 2008 Tomintoul single malt that was initially matured in ex-bourbon casks, before being finished in specially-sourced White Port barriques chosen by master distiller Robert Fleming. The result is layers of dried fruit, candied orange peel, crystallised ginger, caramel apples, vanilla, honeysuckle, toasted oak and apricots throughout…
70cl / 46% / Distillery Bottling – This gentle Speyside malt spent most of its life in ex-bourbon barrels before finishing in hand-selected Cognac casks. You can expect complex layers of white chocolate, pink peppercorns, juicy apricots and cedarwood, tied together with vanilla and nutmeg.
70cl / 46% / Distillery Bottling – Notes of cooked orchard fruit, Eton mess, burnt orange, candied almonds, and cocoa powder can be found, thanks in part to delicious bourbon barrels, and Tawny port barriques.
70cl / 46% / Distillery Bottling – This gentle Speyside malt spent most of its life in ex-bourbon barrels before finishing in hand- selected Cognac casks. You can expect complex layers of white chocolate, pink peppercorns, juicy apricots and cedarwood, tied together with vanilla and nutmeg.
