Showing 4525–4536 of 4689 results
70cl / 43% – A light, floral and elegant single grain whiskey from innovative Irish producer Two Stacks, matured in a combination of oloroso sherry and American oak barrels. Offering aromas of baked pear, almond, orange and citrus on the nose, the palate draws flavours from the sherry casks, resulting in notes of dried fruits…
70cl / 48% – This is a peated Irish whiskey from Two Stacks matured in ex-bourbon barrels. On the palate, you’ll find notes of smoked cacao nibs, freshly drawn espresso and salted toffee, leading to a lovely, honeyed finish.
70cl / 63% – Finishing in apple brandy casks brings notes of white fruit, vanilla and Christmas spices to this blended Irish Whiskey. A fascinating expression from blender and bonder Two Stacks.
70cl / 65% – Rich and warming, with notes of caramelised sugar, toasted spices, and a hint of charred apples, this cask strength release from Two Stacks offers a robust flavour profile.
70cl / 43% – A sweet and spicy blended Irish whiskey from Two Stacks, The First Cut is made with a combination of grain, malt and pot still whiskies, including a small amount of peated malt whiskey, matured in a combination of virgin oak, ex-bourbon and ex-oloroso sherry casks.
70cl / 58.2% / Distillery Bottling – This release is the first in a new series of whiskies celebrating the traditions that helped shape Irish whiskey history. Distilled on Boann’s unique pot stills, it combines 51% unmalted rye with 49% malted rye grown on the Boann family farms.
70cl / 43% – A superb Irish single malt, with a creamy character and a wonderfully smooth palate. Very drinkable.
70cl / 50% – A rich, sweet Tennessee whiskey from Uncle Nearest that was created by fifth-generation master blender Victoria Eady Butler to honour her great-great-grandfather, Nearest Green. Aromas of freshly-baled hay, dried grass, peaches, apricots, caramel corn and maple syrup fill the nose.
70cl / 46.5% – A small-batch whiskey from Uncle Nearest that is hand-selected by its founders and carefully curated by fifth-generation master blender Victoria Eady Butler. Buttery aromas of honey-covered toast, cereal and freshly-baked cookies fill the nose, complemented by notes of maple syrup, wood smoke, vanilla sponge and spring flowers throughout the palate.
70cl / 42% – Enter: a particularly exciting aroma – look out for a flourish of fresh spring flowers on the nose. The palate is deeper, with chocolate and coffee notes lifted by a touch of spice and opening up into bright cherry Bakewell flavours toward the end. A vibrant rye whisky which would sit…
70cl / 40% – Famous old brand, chosen by Sir Ernest Shackleton to accompany him on his Imperial Trans-Antarctic Expedition of 1914 ‘for medicinal and celebratory purposes’.
75cl / 50% – A Kentucky Straight Bourbon from Barton Brands, part of the Sazerac company since 2009, produced at the Tom Moore distillery in Bardstown Kentucky. Packed full of corny flavour (with a 75% corn mash) it’s a standard across Kentucky.
