Showing 4165–4176 of 4856 results
70cl / 40% / Distillery Bottling – A 15 year-old expression of Singleton of Dufftown, Diageo’s easy-drinking Speysider. This is a mix of European and American oak casks, producing a smooth, sweet, approachable style and a spicy, drying finish.
70cl / 40% / Distillery Bottling – An older 18 year old version of The Singleton of Dufftown, the European entry in the Singleton range. This builds on the massive success of the 12 and 15 year old, bringing more complexity to the spirit.
70cl / 43% / Distillery Bottling – A spicy, sweet single malt from Singleton of Dufftown, matured for 25 years in a combination of American and European oak casks. Aromas of tropical fruit, baking spices and honey fill the nose, complemented by notes of ginger, pears, pineapple, passionfruit and apple throughout the palate.
70cl / 54.7% / Distillery Bottling – Part of Diageo’s Special Releases 2024, this Glen Ord bottling was aged primarily in first-fill bourbon barrels, with a finishing period in Pyrenean and Spanish oak.
70cl / 55.5% / Distillery Bottling – This Singleton of Glen Ord combines two carefully matured whiskies: one aged in refill casks and finished for five years in second fill ex sherry butts, the other matured longer in refill casks and finished for three years in ex mezcal barrels.
150cl / 45.8% / Distillery Bottling – This delightful collection was inspired by the craft and flavour of patisserie.
70cl / 55% / Distillery Bottling – This single malt is part of the 2023 Diageo Special Releases and takes inspiration from French fashion houses. The Singleton of Glendullan has a silky texture and was matured in ex-Chardonnay de Bourgogne casks, imparting aromas of toffee, dried apricot and pear on the nose.
70cl / 44% – This American rye whisky from Beyoncé Knowles-Carter and Dr Bill Lumsden pays tribute to the icon’s great-grandfather Davis Hogue and is finished, blended and bottled in Texas.
70cl / 40% – Slane is a blended Irish whiskey aged in a combination of virgin-oak, refill-American-whiskey and oloroso-sherry casks. The result is an elegant and spicy dram with notes of caramel, dried fruit, caramel and butterscotch.
70cl / 43% – Bold peat smoke, seaweed and a touch of iodine lead the nose, with toffee, salt and spice following through on a full, muscular palate.
70cl / 58% / Ian Macleod – A peated Islay single malt from Ian Macleod distillers, bottled at cask strength. Intense notes of peat smoke are accompanied by brine, citrus, vanilla, porridge oats and toffee. One for, as the bottle suggests, the smoke-heads.
70cl / 46% – A smoky, tropical whisky from Smokehead, matured in ex-rum casks, that offers notes of medicinal peat, sweet caramel, burnt pineapple and caramelised bananas.
