Showing 4021–4032 of 4663 results
70cl / 40% – Slane is a blended Irish whiskey aged in a combination of virgin-oak, refill-American-whiskey and oloroso-sherry casks. The result is an elegant and spicy dram with notes of caramel, dried fruit, caramel and butterscotch.
70cl / 58% / Ian Macleod – A peated Islay single malt from Ian Macleod distillers, bottled at cask strength. Intense notes of peat smoke are accompanied by brine, citrus, vanilla, porridge oats and toffee. One for, as the bottle suggests, the smoke-heads.
70cl / 46% – A smoky, tropical whisky from Smokehead, matured in ex-rum casks, that offers notes of medicinal peat, sweet caramel, burnt pineapple and caramelised bananas.
70cl / 48% / Ian Macleod – An ‘explosive’ limited-edition whisky from Smokehead, adding in a punch of sherry character to the anonymous peaty dram. It’s matured in Oloroso sherry casks, fusing the big smoke with equally big sweetness and dried fruit notes.
70cl / 43% – This Smokehead release features Islay single malt whisky matured in Tequila casks. The combination has offered notes of spiced agave and dense peat smoke, brightened by citrus, meringue, and pineapple.
70cl / 43% – This Smokehead release features Islay single malt whisky matured in Tequila casks. The combination has offered notes of spiced agave and dense peat smoke, brightened by citrus, meringue, and pineapple.
70cl / 43% – A full-hearted, peated Islay whisky matured in casks formerly used to age stout, with rich smoke, spice and chocolate flavours.
70cl / 46% / Distillery Bottling – A smoky, nutty Islay single malt from Smokehead, Unfiltered offers aromas of ginger, vanilla, thick smoke, burnt earth and rich stout that fill the nose. The palate holds notes of walnuts, almond flakes, dark chocolate, black smoke, pepper and earthy peat that linger in the finish.
75cl / 62.9% / Scotch Malt Whisky Society – The 2nd ever cask that The Scotch Malt whisky Society bottled from Balmenach in Speyside. The cask managed to keep its strength over the 15 years of maturation, still being over 62% when bottled in 1989.
50cl / 58.1% / Scotch Malt Whisky Society – The first bottling from the Scotch Malt Whisky from distiler 114 (aka Longrow), distilled in 1990 and released in 1999 ready for the millennial celebrations.
70cl / 52.2% – The Scotch Malt Whisky Society has done a fantastic job of coaxing out all of Yoichi’s peat, fruit and maritime character. Expect notes of salted toffee, fresh citrus, poached apples and peat smoke, complemented by a hint of seashell and oak spice.
70cl / 49.5% / The Scotch Malt Whisky Society – Irish whiskey from the 1980s is rarely released by Scottish bottlers, making the SMWS 117.1 particularly special. Distilled in 1989 at the Cooley Distillery, it showcases bright, tropical fruit notes.
