Showing 3637–3648 of 4872 results
70cl / 52% / Decadent Drinks – This release marks the fifth edition in their Orkney series, created from the marriage of two hogsheads, then aged for several additional months after blending in a third-fill butt.
70cl / 52% / Decadent Drinks – This release marks the fifth edition in their Orkney series, created from the marriage of two hogsheads, then aged for several additional months after blending in a third-fill butt.
70cl / 55.8% / Decadent Drinks – The second release from Decadent Drink’s Old Orkney brand shows a classic character, full of heather, honey and coastal freshness. Matured in a refill hogshead for 20 years, this is a well-poised single malt that balances light, brackish peat, with citrus and stone fruit.
70cl / 50.3% / Decadent Drinks – The fourth release in the Old Orkney series is a 1999 single malt aged for 19 years in refill hogsheads before a six-year finish in an ex-bodega oloroso butt.
70cl / 52.9% / Decadent Drinks – This is the third Old Orkney release from Independent bottler Decadent Drinks. It marries a 2003 refill hogshead and a first-fill ex-bodega sherry butt, resulting in a ruggedly sherried character that smells of Jerez’s wonderful bodegas, with notes of peat smoke, earth, hazelnuts, and salted chocolate.
94.6cl / 50% – This Old Oscar Pepper is a true piece of American whiskey history. It was distilled in 1911 at the original Old Oscar Pepper distillery in Lexington, Kentucky, and bottled in 1917, just a year before the site closed.
75cl / 43% – Old Overholt Rye was first introduced in 1810 and was originally distilled in Pennsylvania. Today, the whiskey is owned and produced by Beam Suntory in Kentucky. This four-year-old expression pays homage to Overholt’s original 1942 recipe.
75cl / 43% – A special bottling of Old Parr 15yo (a.k.a. Old Parr 1871), this was released to celebrate an award for Britain’s Best Factory in 1997. This was a limited edition of 1000 bottles.
75cl / 40% – This blended whisky was crafted in honour of Thomas Parr. The 18-year-old expression offers rich notes of roasted nuts, dried apple, vanilla, and warming wood spices.
50cl / 43% – A rare bottle from the Old Parr ‘Seasons’ collection released several years ago.
50cl / 43% – Part of a very rare series of Old Parr seasonal blended whiskies, this Spring release is subtitled ‘Anticipation’, although we’re not really sure how that translates flavour-wise.
50cl / 43% – Part of a series of seasonal-themed blends from Old Parr, Summer is immodestly subtitled ‘Fulfilment’, which we’d like to point out (in the interests of staying on the right side of the trades descriptions act) is, for a bottle of whisky, a pleasant aspiration rather than a guaranteed outcome.
