Showing 3625–3636 of 4872 results
75cl / 43% / Distillery Bottling – An old 8 year bottling of Old Fettercairn. A massive site with 14 warehouses and room for 32,000 casks of maturing spirit, bottlings from Fettercairn have never been that common. We estimate this was bottled in the 1970s, a time when Whyte & Mackay took control of the…
75cl / 45.2% – Bottled in the 1960s, this whiskey surely contains a good proportion of bourbon distilled during the glorious Van Winkle ownership period. The expression is named 1849 after the year in which the W.L. Weller Company was established.
70cl / 45% – The first bourbon to be bottled & labelled as a brand, Old Forester was created in 1870 by a pharmacist called Brown to help prevent counterfeiting and guarantee the quality of the spirit. Today his descendants control Jack Daniel’s.
70cl / 43% – Old Forester Bourbon is made in the same style as when it was first introduced by George Garvin Brown in 1870. High in rye content, this is full bodied and rich.
100cl / 50% – You’ll find more of the same high corn bourbon, amped up by its bottling at 100 proof. This is thick and chewy stuff with notes of butterscotch, caramel and liquorice, complemented by tobacco, nutmeg, white pepper and dried cherries.
100cl / 40% – This is a litre bottle of the marvellously chewy and spicy bourbon from Old Grand Dad. You can expect notes of butterscotch, caramel, and liquorice, complemented by tobacco, nutmeg, white pepper, and dried cherries.
75cl / 57% – A full-proof version of this classic rye-tinged bourbon. Unbelievably smooth for a spirit of this strength, Old Gran-dad 114 will put hairs on your chest.
75cl / 57% – A full-proof version of this classic rye-tinged bourbon. Unbelievably smooth for a spirit of this strength, Old Gran-dad 114 will put hairs on your chest.
75cl / 47.5% – This American single malt opens with notes of vanilla, dark chocolate, and a hint of spice. The palate reveals layers of caramel, toasted nuts, and a touch of oak, leading to a long finish.
70cl / 57% – This edition of Old Line’s American single malt whisky, bottled at cask strength, is matured in new American oak for a rich profile with notes of ripe bananas, molasses, cocoa powder, and dark chocolate.
75cl / 57% – An American single malt aged for four to six years in new, heavily charred American oak barrels.
75cl / 43.4% – A 12-year-old bourbon, made following the original recipe created by Thomas Medley after the end of Prohibition in 1933.
