North British 1991 / 33 Year Old / Oloroso Cask 262087 / Signatory Single Whisky
£131.0070cl / 53.2% / Signatory – This well-aged grain whisky from North British was Drawn from a single refill oloroso sherry butt after 33 years.
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70cl / 53.2% / Signatory – This well-aged grain whisky from North British was Drawn from a single refill oloroso sherry butt after 33 years.

70cl / 49.9% / James Eadie – Rich layers of vanilla fudge, coconut and toasted oak open the palate of this grain whisky, followed by warming spice, dried fruit and a gentle floral sweetness.

70cl / 58.8% / Mossburn – A single grain Scotch whisky finished in an oloroso cask, this Mossburn release shows the fruitier and nuttier side of North British distillery. You can expect notes of banana bread, grapeskins, and sticky caramel giving way to pecan pie and vanilla ice cream.

70cl / 57.1% / Signatory – Matured for fifteen years in a mix of oloroso sherry butts and bourbon barrels, this single grain whisky offers aromas of coconut, honeyed biscuits, and milk chocolate. The palate brings rich toffee, caramelised nuts, and baking spices.

70cl / 54.3% / Duncan Taylor – This North British grain whisky has been finished in a ruby port cask to give this an almost candied plum note.

70cl / 50.1% / Brave New Spirits – This North British grain whisky spent 13 years in a second-fill sherry butt before being bottled by Brave New Spirits for its Cask Masters series. It shows rich notes of dried fruits, toffee, honeycomb and black pepper.

70cl / 40.1% / Thompson Bros – The Thompson Bros are among Scotland’s most respected independent bottlers, renowned for the exceptional quality and value of their releases. This 33 year old single grain whisky from North British opens with aromas of custard, fruity jellies, stone fruits, and Demerara sugar.

70cl / 44.9% / Thompson Bros – This dram from the Thompson Bros was made from a blend of Glen Ord and Clynelish, with a dash of heavily peated Dalmore. It was matured in refill hogsheads and a refill sherry butt, showing a balance of fruit, wax and minerality.

70cl / 40.4% / Distillery Bottling – Introducing the first and only official bottling from the North of Scotland Distillery Co, Alloa: a single-grain Scotch whisky aged in bourbon casks for more than 50 years. North of Scotland Distillery started producing whisky in 1957 and closed in 1980. This is a rare chance to taste…

70cl / 61.4% / Cadenhead’s – This is a single malt from the now closed North Port distillery in the Highlands. A single cask was bottled in 1995 by William Cadenhead for the Authentic Collection. These releases are known for their harmonious blend of maltiness and fresh fruit. A very special piece of Highland whisky…

70cl / 62% / Cadenhead’s – A single cask release from Cadenhead’s, the independent bottlers. Distilled in 1976 at North Port (Brechin) and matured for a full 21 years. This was bottled in March 1998 at a powerful 62%.

75cl / 43% / Sestante – A very rare sherried 1980s Sestante bottling of the now-defunct North Port.