Showing 3565–3576 of 4795 results
70cl / 60.5% / Distillery Bottling – Also known as ‘The Beast’, this was originally only available from the Bruichladdich distillery. Peated at an impressive 167ppm, this was distilled on 9 November 2004 and bottled in April 2011 at 60.5% abv.
70cl / 63.5% / Distillery Bottling – The first release of Bruichladdich’s ridiculously peated spirit. Aged for 5 years in bourbon barrels this initial foray was a ‘mere’ 131ppm, at the time considered to be slightly made, these days considered to merely be a step onto the craziness that followed in the range.
70cl / 62.5% / Distillery Bottling – This is the second release of Bruichladdich’s Octomore, the world’s most heavily-peated whisky at 140ppm. This year’s edition comes in at 62.5% and promises to be another treat for brave peat-freaks.
70cl / 59.1% / Distillery Bottling – Edition 15.1 of Bruichladdich’s Octomore was made using barley grown on the Scottish mainland and malted to 108ppm, resulting in a heavily peated single malt.
70cl / 57.9% / Distillery Bottling – This Octomore was peated to 108.2ppm, distilled from Scottish barley, and matured in a combination of American oak, red wine, and ex-cognac casks.
70cl / 59.3% / Distillery Bottling – Edition 16.1 of Bruichladdich’s Octomore was made using barley grown on the Scottish mainland. This heavily peated single malt was matured for five years in bourbon barrels.
70cl / 58.1% / Distillery Bottling – Octomore 16.2 delivers the intense, smoky peat fans expect, layered with dark fruit, smoked nuts and fiery cracked black pepper. The palate is full-bodied, shaped by maturation in oloroso sherry, Bordeaux wine, Madeira and Portuguese moscatel casks.
70cl / 61.6% / Distillery Bottling – Octomore 16.3 bursts with intense peat smoke, layered with cacao, seashells, dried meat, raisins and praline. The palate is powerful and full-bodied, with rich sweetness from Sauternes, pedro ximenez casks and a touch of bourbon maturation. This is peated to a whopping 189.5ppm.
75cl / 45% – These incredibly rare vintage bourbons are named after the national historic landmark OFC distillery. You will find notes of dates, cigar boxes, and smoked dark fruit, complemented by caramel, cherry, and cola bottles.
75cl / 45% – This impressive 2006 vintage is limited in number and balances dark cherry, caramelised sugar, leather and spicy oak. Released under Buffalo Trace’s historic O.F.C. label – a nod to the Old Fashioned Copper distillery of the 1800s
70cl / 50% / Distillery Bottling – A 15-year-old expression of Old Balantruan, the peated line from Tomintoul distillery. Bottled at 50% ABV, this is a laid-back beast of a whisky; big peat smoke rolls around the mouth along with softer Speyside flavours – vanilla, toffee and a touch of woodiness.
75cl / 43% – A very old bottle of Bushmills whisky from sometime in the 1960s, bottled after 9 years of maturation.
