Showing 3337–3348 of 4789 results
70cl / 48% / Distillery Bottling – This single malt from Glenallachie distillery was botted after five years to capture more of its bold smoke flavours. It was matured in virgin Chinquapin oak casks sourced from the Northern Ozark region of Missouri, USA, imparting aromas of milk chocolate, charred hazelnut, toasted cinnamon and burnt molasses…
70cl / 50% / Distillery Bottling – Meikle Toir – meaning ‘big pursuit’ – is a range of peated whisky produced at Glenallachie distillery and guided by master distiller Billy Walker. This is the flagship release, matured in a combination of ex-bourbon and ex-rye casks, alongside virgin American oak. Aromas of creme brulee, burnt honey…
70cl / 48% / Distillery Bottling – This five-year-old single malt was produced at Glenallachie distillery, using peat from mainland Scotland and matured in a combination of ex-Pedro Ximenez and ex-oloroso sherry casks. The sweet peat works in tandem with aromas of raisin, dark chocolate and stewed fruit on the nose.
70cl / 50% – Mellow Corn is a high-proof gold-coloured American corn whisky. As a corn whiskey, the mashbill is a minimum of 81% corn, with the remainder being a combination of malted barley and rye. A light, sweet whiskey, perfect for summer evenings.
70cl / 52.8% – A limited-edition single pot still Irish whiskey from Method and Madness that combines Japan’s rarest type of oak with spirit from one of Ireland’s most inventive distillers. Initially matured in ex-bourbon barrels for three decades, it was then finished in Japanese mizunara oak for three years, before being bottled at 33-years-old….
70cl / 58.3% – A limited-edition single pot still Irish whiskey from Method and Madness that has been bottled exclusively for The Whisky Exchange. Initially matured in a combination of ex-bourbon and ex-sherry casks, it was then finished in specially-selected hickory wood casks.
70cl / 48% / Distillery Bottling – A limited-edition single pot still Irish whiskey from Method & Madness that was initially matured in a mix of bourbon and sherry casks, before being finished in Japanese cedarwood casks. Aromas of eucalyptus, garden herbs and green tea fill the nose, complemented by notes of caraway seeds, jasmine…
70cl / 48% – A limited-edition single pot still from Method and Madness that was initially matured in a combination of ex-bourbon and ex-sherry casks, and finished in virgin Japanese chestnut casks – a first for Irish whiskey. Aromas of peppermint leaves, caramelised almonds and ground pepper fill the nose, complemented by notes of liquorice,…
70cl / 57.1% – A limited-edition single pot still Irish whiskey from Method and Madness that has been bottled exclusively for The Whisky Exchange. Initially matured in a combination of ex-bourbon and ex-sherry casks, it was then finished in specially selected maple wood casks.
70cl / 60% – An outstanding addition to the experimental Method and Madness range, this single pot still whiskey from Midleton distillery was finished in casks seasoned with mezcal. The influence of this traditional Mexican spirit shows itself with a light smokiness and a hint of spice that perfectly compliments this fruity Irish whiskey. In…
70cl / 46% – A limited-edition Irish whiskey from Method And Madness, Oats and Malt has been triple distilled at the Midleton Micro Distillery using a combination of 60% Irish oats and 40% malted barley. Matured exclusively in ex-bourbon casks, the nose offers aromas of toasted marshmallows, pink peppercorns and orange zest, followed on the…
70cl / 46.4% – A limited-edition single barrel straight rye from Michter’s, aged for 10 years in virgin American oak barrels. Offering deep notes of vanilla, toffee, toasted almonds and cinnamon, the palate is balanced with hints of crusted pepper and orange citrus.
