Showing 2857–2868 of 4765 results
75cl / 45% – A New York bourbon from King’s County distillery that is made with a mash-bill of 80% New York organic corn from the Finger Lakes and English Golden Promise barley – a high-malt recipe that passes-over the rye and wheat that are typically used in Kentucky bourbon. Matured in virgin American oak…
75cl / 60.6% – Offered at natural cask strength, this full-bodied rye whiskey is reminiscent of rum and raisin ice cream with fresh pancakes and maple syrup. Offered at natural cask strength, this full-bodied rye whiskey is reminiscent of rum and raisin ice cream with fresh pancakes and maple syrup.
75cl / 45% – A sweet and smoky bourbon from King’s County distillery that has been made with peat-smoked malted barley, grown in Scotland, and matured in virgin American oak. Aromas of brambles, plums and smouldering embers fill the nose, complemented by notes of wood smoke, barbecued meat, coffee cake, cinnamon, chocolate fudge, bonfire ash…
75cl / 64.2% – Distilled and matured at Kings County, this punchy single barrel bourbon is dark and spicy with notes of caramel, vanilla and black pepper. A great choice for anyone looking to explore the United States’ booming craft whiskey scene.
75cl / 47% – Brooklyn based distillers; King County made this whiskey from partially-peated malted barley. It was twice distilled in Scottish copper pot stills and matured in ex-bourbon barrels for a minimum of three years. This is a dry and elegantly complex malt with notes of honey, smoked hay and orange peel.
70cl / 46% / Distillery Bottling – Kingsbarns, the family owned distillery in Fife, matured its Coaltown release exclusively in ex-peated casks, imparting a range of smoky flavours.
70cl / 58.2% / Distillery Bottling – This is a limited edition, cask strength single malt from Lowlander Kingsbarns, exclusively matured in ex-oloroso sherry casks. Expect rich notes of mulled spice, jammy fruits, and toasted peaches, complemented by dried apricots, Black Forest gateau, and a hint of blackberry tea.
70cl / 46% / Distillery Bottling – A lowland single malt from Kingsbarns distillery, Doocot has been matured in ex-bourbon barrels, creating aromas of apricot, almond, fresh pastries, honey, poached pears and orange blossom that fill the nose. The palate brings notes of vanilla cream, peaches, plums, hazelnuts, biscuits and pears that linger in the…
35cl / 42.6% / Distillery Bottling – The first batch of single malt to carry the distillery’s name on the label, this 17-year-old Kininvie was distilled in 1996. With some sherry wood influence, this is rich and floral.
70cl / 40% – A triple distilled blended whiskey from Belfast’s Kirker & Greer, a marriage of both grain and malt whiskies that have been rested in first-fill bourbon casks. Shamrock has aromas of toffee apples, buttery croissants, brown sugar, marmalade and white flowers. The palate offers notes of caramel milk chocolate, honeyed apples, white…
70cl / 54.5% / Distillery Bottling – This is a classic expression from Knappogue, matured exclusively in bourbon barrels and bottled at cask strength. An elegantly balanced whisky with notes of porridge, milk chocolate and freshly ground coffee.
70cl / 46% / Distillery Bottling – Aged in bourbon barrels and finished in Marco de Bartoli Marsala casks, this Irish single malt displays aromas of treacle, malt, and vanilla custard.
