Showing 2641–2652 of 4765 results
70cl / 59.6% / Signatory – This cask-strength Speyside malt aged in a marsala hogshead brings a richer, fruitier dimension to Inchgower’s typically nutty, coastal style. Expect baked apples, golden raisins and toasted cereals, with hints of sea spray and walnut.
70cl / 58.3% / Watt Whisky – This particular release features an Inchgower single malt, matured in a hogshead cask. The result is a light and fruity dram with notes of candied peaches, honeycomb, and butterscotch.
70cl / 46% / Distillery Bottling – Inchmoan is the peated single malt produced at Loch Lomond distillery. The 12 Year Old is sweet and spicy with notes of vanilla, cracked black pepper, smoky bacon, green apples and gooseberry.
70cl / 55.5% – This Inchmurrin was matured for 10 years in a first-fill pedro ximenez sherry quarter cask.
70cl / 46% / Distillery Bottling – Relaunched in 2020, Inchmurrin 12 Year Old is aged in a mixture of casks, including bourbon, refill and recharred wood. This is light, grassy and floral, and a great example of the versatility of the Highland distillery.
70cl / 45% / Distillery Bottling – A rare 1990s distillery bottling of single grain whisky from Whyte & Mackay’s Invergordon distillery. Bottled as part of the very well-regarded Stillman’s Dram series from W&M.
70cl / 56.1% / Hunter Laing – Hunter Laing’s Sovereign Series is a collection of old and rare single grain whiskies, bottled at cask strength and non-chill filtered. This Invergordon 1991 spent 34 years maturing in a single refill barrel.
70cl / 54.3% / Duncan Taylor – This 2011 vintage Invergordon from Duncan Taylor, was aged for 14 years, resulting in notes of caramel biscuits, rhubarb, fresh apples and honey.
70cl / 40.1% / Thompson Bros – The nose reveals notes of quince, white blossom, white chocolate, and fudge, while the palate opens with crème caramel, melon, and mango before developing into flavours of vanilla sponge and demerara sugar. A refined and rewarding dram that highlights the charm of mature grain whisky.
70cl / 47% / Gordon & MacPhail – Distilled at the Lochside distillery, before its closure in 1991, this expression was aged for 32 years in a refill bourbon barrel. The nose displays enticing aromas of dark honey, Seville orange peel and dried bananas.
70cl / 35% – Blended with Irish whiskey flavoured with honey and aromatic spices, Irish Mist is a liqueur with a devoted following.
70cl / 48.6% / The Nectar – This Irish single malt whiskey was made in 1989 at a mystery distillery and bottled 29 years later by Belgian bottler The Nectar for its Daily Drams series in 2018. A sweet, malty whiskey it has notes of caramel, cinnamon and citrus throughout the palate.
