Showing 2569–2580 of 4603 results
70cl / 50% / Distillery Bottling – The newest addition to Isle of Raasay’s Oak Species Maturation Series. Fully matured in ex-oloros casks made from Hungarian oak, allowing for a balance between the spiciness of the oak and fruitiness of the sherry casks. Limited to 8000 bottles and bottled at 50% abv. Aromas of citrus,…
70cl / 50.7% / Distillery Bottling – Finishing in Sicilian marsala casks adds aromas of golden sultana, bake apple and hints of white balsamic to this smoky island single malt. Raasay’s typically robust spirit character is still present and correct among those sweeter notes, showing earthy peat and salted toffee. A bracing dram that softens…
70cl / 61.6% / Distillery Bottling – This cask-strength release of Raasay distillery’s signature single malt was matured in first-fill rye casks, fresh Chinkapin oak and first-fill red wine casks from Bordeaux.
70cl / 46.4% / Distillery Bottling – This is an ongoing release from Isle of Raasay distillery, matured in first-fill rye whiskey casks, fresh Chinkapin oak and first-fill red wine casks from Bordeaux. A lightly-peated character is married with rich dark fruit and notes honeycomb, lemon cheesecake and butterscotch.
70cl / 52% / Distillery Bottling – Sticky dried fruits, black pepper and soft campfire smoke sit alongside vanilla and baking spices in this lavishly sherried single malt from Isle of Raasay. After initial maturation in American rye whiskey barrels, this expressive young whisky was filled into oloroso and Pedro Ximenez sherry quarter casks.
70cl / 50.2% / Distillery Bottling – This collaboration between Raasay and Arbikie was made with Concerto barley grown on Arbikie Highland Estate, distilled at Raasay and matured in ex-rye casks from Woodford Reserve.
70cl / 40% – Blended Scotch whisky made with a high malt content coming from Speyside and the Islands The 12-year-old carries notes of dried apricot, gooseberries and a lingering peat smoke that is softened with a pleasing mint choc-chip character.
70cl / 40% – Isle of Skye Blended Whisky has been made since 1933. This 18-year-old shows notes reminiscent of a coastal breeze, with dessert-like notes of toffee, citrus and fruitcake. This is a rich dram that offers fantastic value for money.
70cl / 40% – Isle of Skye has released this complex 21-year-old blended whisky from single malts made across Scotland. Its maturity has brought with it a full body and notes of honey oat biscuits, banana chips demerara sugar, Alphonso mango and a gentle peat smoke.
70cl / 40% – This 25-year-old from indie bottler Isle of Skye is rich, round and rewards its drinker with fruity aromas of Comice pear and apricots on the nose. Followed by notes of toffee and toasted malt on the palate, with a long and smoky finish.
70cl / 40% – A blended whisky that comprises single malt from the Scottish islands, Speyside and Highlands. This blend is then matured in a selection of oak casks for a minimum of 30 years. Expect notes of coconut, Bakewell tart and hot-buttered pastries with hints of peat smoke.
70cl / 40% – Isle of Skye Blended Whisky is an independent bottler that showcases a maritime and smoky character reminiscent of Island whisky. This eight-year-old carries all of the hallmark maritime peat that you’ll expect and weaves them with notes of heather, shellfish, toffee and florals.
