Showing 2569–2580 of 4743 results
70cl / 44.1% / Elixir Distillers – A 1994 Imperial single malt selected by Speciality Brands and bottled by Elixir Distillers in November 2019, exclusively for the UK. After a quarter of a century in a single barrel, aromas of dried herbs, rose petals, dried fruit, vanilla and ripe apricots fill the nose. The palate…
70cl / 50.1% / The Whisky Exchange – A 1995 Imperial single malt from The Whisky Exchange, matured in a single barrel for 25 years, before being bottled in 2021. Aromas of freshly-cut grass, barley sugar and mint fill the nose, complemented by notes of toffee, apples, pears and pineapple throughout the palate.
70cl / 44.8% / Elixir Distillers – Whisky from the now closed and well-loved Imperial distillery is becoming harder and harder to find, which makes this release all the more special. This marriage of three refill barrels has imparted juicy aromas of honeydew melon, lemon bon bons and meadow flowers on the nose, leading to…
70cl / 51.5% / Elixir Distillers – A 1996 Imperial single malt from the Whisky Show 2022 bottlings that shows off the distinctive character of this ghost distillery. Matured in a pair of ex-bourbon barrels for 26 years, is holds aromas of peaches and cream, orange juice, herbal honey, old paper and wax that fill…
70cl / 41.1% / Elixir Distillers – A rarely seen and long-aged single malt from the now-closed Imperial Distillery in Speyside, bottled for Elixir Distillers’ Single Malts of Scotland collection.
70cl / 46.3% / Distillery Bottling – Kinglassie make is only made at Inchdairnie distillery once a year for two weeks. It is a heavily peated single malt, this time matured in refill American oak and amontillado sherry casks.
70cl / 46.3% / Distillery Bottling – This peated single malt from Inchdairnie in the Scottish Lowlands is finished in ex-bourbon barrels for rich palate of smoked almonds, pipe tobacco and coconut yoghurt.
70cl / 46.3% – Made in 2017 using Inchdairnie’s custom Lomond Hills still, this single grain whisky comprises 53% malted rye and 47% malted barley. The locally-grown rye provides a rich spiciness in the spirit which is further complemented by ageing in new American oak.
70cl / 46.3% – InchDairnie Ryelaw shows the character of a rye-forward Scotch, made from 53% malted rye and 47% malted barley. The whisky opens with rye spice on the nose, balanced by oak and vanilla.
75.7cl / 40% / Distillery Bottling – A smart looking 1970s bottle of little-seen Speysider Inchgower, with the inscription ‘A Deluxe Highland Malt Scotch Whisky From The House of Bell’s’ on the label. Rare and in its own way rather beautiful.
75.7cl / 40% / Distillery Bottling – An old bottling of Inchgower from the days when it was bottled by Bell’s. This carries the popular cream and red label which was used during part of the 1970s.
75cl / 40% / Distillery Bottling – An rare old 1980s official bottling of Inchgower 12yo from the days when it was administered by Bell’s.
