Showing 2485–2496 of 4603 results
70cl / 52% / Single & Single – A whisky from an unnamed highland distillery, selected and bottled by Single & Single. It has been matured in a sherry butt for 14 years and displays a fruity and spicy character – including aromas of candied orange peel, toasted bread and vanilla on the nose with…
50cl / 43.2% / Artful Dodger – Independent bottler Artful Dodger has released something a little different from its usual Scotch whisky selection: a sherry-aged shochu bottled at cask strength.
75cl / 61.1% / Distillery Bottling – A 1970 vintage Hillside bottled as part of the Rare Malts series. Dormant from 1899 to 1938, Glenesk reopened as a grain distillery. Converted to a malt distillery, it was renamed Hillside in 1964, then renamed back to Glenesk around 1980 before being closed for good in 1985….
70cl / 60.1% / Distillery Bottling – A fantastic release from Hillside, aka Glenesk, as part of the Rare Malts series. Bottlings from Hillside are very hard to find in general, especially distillery bottlings such as this one, and this lives up to the rarity by also being rather good.
70cl / 62% / Distillery Bottling – From the distillery also known as Glenesk comes this little-seen and hugely under-rated Rare Malts bottling under the Hillside moniker. A bit OTT at full strength, with a drop of water this dram reveals a hidden honeyed beauty.
75cl / 46% – This new incarnation of Hirsch, a famous whiskey name, was first introduced in 2020, inviting whiskey enthusiasts to explore new horizons with a familiar association. The palate offers classic bourbon characteristics with notes of sweet cornbread and vanilla, joined by cinnamon and oak spices on the lingering finish.
75cl / 45% – This straight corn whiskey from the Hirsch Selection was bottled by Hirsch Distillers in Missouri – not to be confused with other incarnations carrying the same family name. Aged for a minimum of two years, this expression offers subtle flavours of sweet corn, vanilla and cotton candy, underlined by fresh vegetal…
70cl / 43% / Signatory – This playfully named blended malt from Signatory is a marriage of single malts sourced around Scotland, including a 30% portion of Islay whiskies. The palate offers notes of woody vanilla oak, cereals, honey and fruits, along with a lovely balancing whiff of smoke.
70cl / 46.1% – This is the inaugural release of single malt whisky from Edinburgh’s Holyrood distillery. Made using two strains of yeast and fermented for up to 100 hours, this whisky was then matured in a combination of oloroso butts, Pedro Ximenez hogsheads, bourbon barrels and rum barriques, creating a complex and well-balanced character.
70cl / 43.6% / Distillery Bottling – Distilled at Holyrood in Edinburgh, Embra is the producer’s first foray into smoky whisky. This expression was matured in a combination of first-fill bourbon barrels, Islay quarter casks, and new American oak.
70cl / 47.1% / Distillery Bottling – The Holyrood Bordeaux Yeast Single Malt is fermented using 60% Pinnacle M yeast and 40% BP725 yeast. It is then matured in a combination of ex-bourbon barrels and Bordeaux barriques, a pairing that enhances fruit complexity and texture.
70cl / 47.4% / Distillery Bottling – This Single Malt Whisky is fermented using 60% Pinnacle M yeast and 40% Maurivin B yeast, creating a distinctive and complex base spirit. It is then matured in a combination of ex-bourbon barrels and ex-Burgundy barriques
