Showing 1609–1620 of 4789 results
70cl / 50% – An outstanding single barrel bourbon from Four Roses. Beautifully balanced and smooth as silk, this is sweet, rich and potent with very appealing menthol notes, precious woods and delicious spices.
70cl / 45% – A terrific small-batch bourbon from Four Roses – and in this case, Small Batch means just that – only four casks are used in the construction of each release. Sweet and spicy, with a generous dash of vanilla, this is a treat.
70cl / 55.9% – 2014’s release of Four Roses Small Batch Barrel Strength is selected by the master distiller from the best barrels in the warehouses. Rich and spicy with an underlying sweetness.
70cl / 55.6% – 2016’s release of Four Roses Small Batch Barrel Strength is selected by the master distiller from the best barrels in the warehouses. Rich and spicy with an underlying sweetness.
70cl / 53.9% – The latest small batch bourbon from Four Roses, created from exceptional barrels. This 2017 limited edition, of which there are 3,000 bottles available, features warming notes of allspice, vanilla, apricots and red berries.
70cl / 55.7% – The 2020 release of small batch bourbon from Four Roses, created from exceptional barrels. This limited edition, of which there are 4560 bottles available, features warming notes of allspice, vanilla, apricots and red berries.
75cl / 43% – This vintage Four Roses has been matured for a full six years before bottling. You’ll find a warm blend of vanilla bean and fresh oak, layered with subtle hints of dried orange peel and light baking spices.
75cl / 50% – This bottled-in-bond rye whiskey from Frey Ranch was produced with 100% winter rye and aged for a minimum of five years. It has aromas of ryebread and caramel that fill the nose which leads to notes of butter, freshly chopped ginger and a light dusting of ground black pepper on the…
75cl / 45% – A spicy, sweet bourbon from Frey Ranch, made with a combination of corn, winter cereal rye, winter wheat and two-row barley grown in the Sierra Nevada Watershed. Aromas of orange, honey, cinnamon and candied peel fill the nose, complemented by notes of vanilla, caramel, mint, banana, candy corn, hay and black…
75cl / 61.5% – This single barrel bourbon is made entirely from grain grown on the Frey family farm in Nevada, using a mash bill of corn, barley, rye and wheat.
100cl / 43% – A special bottling, presumably released around 1995, to celebrate Friar John Cor. This was to commemorate the 500th anniversary of the first known written reference to Scotch whisky, which authorised him to make spirit by order of the King on June 1st 1495.
100cl / 43% – A special bottling, presumably released around 1995, to celebrate Friar John Cor. This was to commemorate the 500th anniversary of the first known written reference to Scotch whisky, which authorised him to make spirit by order of the King on June 1st 1495.
