Showing 1585–1596 of 4789 results
70cl / 48.8% / Distillery Bottling – The fourth release in Fettercairn’s Warehouse 2 Collection was distilled in 2014 and matured in a collection of first and second-fill American and Hungarian oak casks, housed in Warehouse 2 until it was bottled in 2022. Aromas of vanilla pods, poached pears and cracked black pepper fill the…
70cl / 47% / Distillery Bottling – A 22-year-old single malt from Fettercairn, matured in ex-bourbon casks, creating aromas of banana bread, oranges, plum, raisins, figs and ginger bread on the nose. The palate offers notes of spiced pears, caramelised orange, coffee, liquorice, cherry and plum that linger in the finish.
70cl / 42% / Distillery Bottling – Long-aged whisky from Fettercairn matured in ex-bourbon casks and pairs the distillery’s fruity character with darker, nuttier notes. The whisky is distilled in a unique still that cools the neck with a constantly running cascade of water, helping to create a fruity and flavoursome spirit.
70cl / 48.3% / Distillery Bottling – This is aged for 26 years in refill bourbon hogsheads, then finished for three years in bespoke French pink oak from Demptos cooperage in Bordeaux. The oak imparts delicate fruit and floral notes.
70cl / 48.9% / Distillery Bottling – A very old whisky from Fettercairn, distilled on 23 December 1977 and laid down to mature for 40 years before bottling in 2018. It spent the final few years in Gonzales Byass Apostoles palo cortado sherry cask, adding layers of dark fruit, citrus and toffee to the elegantly…
75cl / 43% / Distillery Bottling – Produced for the Italian market, this is a 1960s’ bottling of Fettercairn Highland malt. The term ‘875’ refers to the fact that it is eight years and is 75 UK proof in strength.
75cl / 43% / Distillery Bottling – A 1970s bottle of Fettercairn produced for the Italian market. Why ‘875’ you may ask? It’s due to it being 8 years old and 75 UK proof.
70cl / 46.3% / Distillery Bottling – Part of Fettercairn’s Scottish Oak Programme, this limited release was matured in first-fill ex-bourbon and hybrid casks made from American oak staves and toasted Scottish oak heads.
50cl / 50.7% / That Boutique-y Whisky Company – This four-year-old rye whiskey is made with a mashbill of 70% rye, 20% corn and 10% malted barley, fermented using a wine yeast from France’s Loire Valley. It was finished in an ex-rye whisky cask from Kyro distillery in Finland, adding aromas of plump apricot, toasted…
70cl / 46.5% – This bourbon was made in Illinois, a state that was historically dry due to its strong ties to the temperance movement. Its mashbill includes corn, rye, and malted barley, which is fermented using a proprietary yeast strain and aged in new-charred oak barrels.
70cl / 46.5% – FEW Cold Cut is a combination of bourbon and cold brew coffee, offering aromas of vanilla, toffee, orange zest, apple and coffee beans on the nose. The palate offers notes of cinnamon, cloves, caramel, espresso and honey-nut cornflakes.
75cl / 40% – A collaboration between FEW and rock band The Flaming Lips, this is a rye-heavy whiskey with notes of spice, oranges, and quince, with a herbaceous backbone.
