Showing 1549–1560 of 4789 results
70cl / 54.5% / Elixir Distillers – Fireside blended malt is a limited release comprising whiskies from two distinctive Islay distilleries, Caol Ila and Bunnahabhain. Launched in celebration of Feis Ile 2024, it was matured in a combination of Pedro Ximenez, oloroso and re-charred Spanish wine casks.
70cl / 54.5% / Elixir Distillers – Part of the new core trilogy of blended malt from Elements of Islay, released in 2022, Sherry Cask has been matured in a blend of first-fill and refill sherry butts. Aromas of tobacco, sandalwood, lemon oil, ginger, mint leaves and Arbroath smokie fill the nose, complemented by notes…
70cl / 63.1% – In Heaven Hill’s vast rickhouses, some barrels stand out for their exceptional quality, and one such cask is this rare single barrel bottling of Elijah Craig. Hand-picked by our head buyer, Dawn Davies MW, it captures the true essence of Heaven Hill’s much-loved brand.
70cl / 62.8% – A sweet and spicy barrel proof (cask-strength) bottling of Elijah Craig at 62.8%. Aged for a minimum of 12 years, this has notes of caramel, vanilla, pepper and mint.
70cl / 47% – The replacement for the hugely popular Elijah Craig 12 Year Old, this no age statement bourbon is created from spirit aged between eight and 12 years old.
70cl / 47% – This Ryder Cup 2025 Edition opens with aromas of maple syrup and baked apple. The palate shows candied pears and caramel, leading to a finish of chocolate, cherry and pepper.
70cl / 47% – This whiskey is the producer’s very first extra-aged Kentucky straight rye whiskey, which has a mashbill of 51% rye, 35% corn and 14% barley.
70cl / 47% – This release takes fully matured Elijah Craig Small Batch and gives it a second maturation in a heavily toasted barrel. The result is a bourbon with notes of nuts, vanilla, coconut, dark fruit, caramel, leather, cinnamon, cedar, and jasmine, with a hint of smoke.
75cl / 50% – A special release of Elmer T Lee Single Barrel bourbon from Buffalo Trace, celebrating what would have been the 100th birthday of Elmer T Lee, master distiller emeritus at Buffalo Trace.
70cl / 48% / Douglas Laing – A limited-edition blended malt from Douglas Laing’s Epicurean Wood Finish series, this whisky has been finished in ex-Amarone casks from northern Italy’s Valpolicella region. The nose brings sweet tropical fruit aromas and an explosion of spices, followed by notes of nutmeg, ginger, milk chocolate, pineapple and tangy raspberry…
70cl / 50.4% / Douglas Laing – This limited-edition release from Douglas Laing’s Epicurean is finished in ex-cuvee wine casks and bottled at cask strength. This imparted elegant aromas of citrus, candied apples and shortbread on the nose, leading to candied citrus, vanilla and clove.
70cl / 46% / Distillery Bottling – Equipos Navazos La Bota 105 Grain Whisky is made exclusively with grain grown and distilled in Castilla la Vieja and has been finished in a single ex-oloroso sherry cask.
