Showing 925–936 of 3664 results
70cl / 57.8% / Signatory – Matured for seventeen years in a first-fill Oloroso sherry cask, this Islay single malt delivers a rich and harmonious balance of smoky peat and sweet sherry influences. Aromas of dried fruits such as sultanas and dates blend seamlessly with the classic maritime peat smoke, creating a complex and memorable…
70cl / 53.2% – This smoky and nutty 2008 Caol Ila was bottled to celebrate the people that define The Whisky Exchange. With layers of smoke, rich nuts and bright citrus, this single malt is as complex and intriguing as the people on its label – in this case, own-label product manager Chris Bolton.
70cl / 53.2% – This smoky and nutty 2008 Caol Ila was bottled to celebrate the people that define The Whisky Exchange. With layers of smoke, rich nuts and bright citrus, this single malt is as complex and intriguing as the people on its label. Corina Casu, our customer experience manager, is on the label…
70cl / 53.2% – This smoky and nutty 2008 Caol Ila was bottled to celebrate the people that define The Whisky Exchange. With layers of smoke, rich nuts and bright citrus, this single malt is as complex and intriguing as the people on its label. Adorning this one is our Old & Rare buyer Jason…
70cl / 54.1% / Duncan Taylor – Fans of peat and sherry will find lots to like in this Caol Ila selected by independent bottler Dunan Taylor and finished in octaves. These tiny casks can have a profound effect on a whisky, so even a relatively short maturation goes a long way.
70cl / 57.1% / Berry Bros & Rudd – This Caol Ila was bottled by Britain’s oldest wine and spirits merchant, Berry Bros & Rudd. The nose offers aromas of apricot and peach, intertwined with subtle hints of sea salt and peat smoke.
70cl / 60.6% / Signatory – A 2011 Caol Ila single malt, bottled exclusively for The Whisky Exchange by indie bottler Signatory Vintage in October 2022, that was finished in an ex-sherry butt and bottled at 11-years-old. The nose brings aromas of milk chocolate, beachside bonfires, vanilla, cookies, smouldering leaves, green apples and creamy cheesecake,…
70cl / 56.2% / James Eadie – This Caol Ila whisky was aged for 11 years, followed by an 11-month finish in a Palo Cortado sherry cask. Palo Cortado is a style of sherry that combines the vibrancy of Amontillado with the rich nuttiness of Oloroso, lending complexity to the whisky.
70cl / 52.1% / Distillery Bottling – A limited-edition 24-year-old single malt from Caol Ila, bottled in celebration of the distillery’s 175th anniversary. Aromas of buttery pastry, rich campfire smoke, dewy herbs and creamy vanilla fill the nose, complemented by notes of heather honey, delicate peat, sea salt and baking spice throughout the palate.
70cl / 43% / Distillery Bottling – This 25 Year Old, first introduced in 2010, is a bold but elegant dram, whose long maturation rounds out its zesty character with a rich, gentle mouthfeel and restrained, coal-esque phenols.
70cl / 43% / Distillery Bottling – This 25 Year Old, first introduced in 2010, is a bold but elegant dram, whose long maturation rounds out its zesty character with a rich, gentle mouthfeel and restrained, coal-esque phenols.
70cl / 48.1% / Hunter Laing – A 32-year-old Caol Ila single malt from Hunter Laing that was bottled in 2022 as part of its Kinship series, celebrating the Islay Whisky Festival. Aromas of rich peat smoke, oak spice, rich malt and burning embers mingle on the nose with freshly-baked pastries, clove and briny olives,…
