Showing 73–84 of 3638 results
70cl / 52.4% / Signatory – A 2000 Allt-A-Bhainne single malt from indie bottler Signatory Vintage, matured in a single ex-sherry butt for 21 years before being bottled in August 2021 as part of its Cask Strength Collection.
50cl / 58.8% / Distillery Bottling – A 2005 Allt-a-Bhainne single malt from the Chivas Brothers Distillery Reserve Collection that was matured in a second-fill barrel for 15 years, before being bottled in August 2020.
70cl / 54.2% / Duncan Taylor – Independent bottler Dunacan Taylor selected this fruity single malt from a classic Speyside distillery with a particular affinity for sherry casks. While that could refer to a number of the region’s great old producers, the keen-nosed among you may be able to narrow it down based on the…
70cl / 40% / Distillery Bottling – This shows the smokiest side of Knockdhu. The single malt was aged in American oak and ex-bourbon, with runny honey resulting in a well-balanced dram. You will find notes of woody smoke, caramel, roasted apples and runny honey.
70cl / 40% / Distillery Bottling – This lip-smacking 12yo AnCnoc (formerly Knockdhu) is a top-quality proponent of the non-sherried Speyside style, showing polished malt and a delicious spiciness throughout a warm, complex palate and lasting finish.
70cl / 46% / Distillery Bottling – An 18-year-old single malt from AnCnoc that has been matured in a combination of Spanish oak ex-sherry casks and American oak ex-bourbon barrels, creating a fruity, spicy character with rich undertones. The nose brings aromas of dried fruits and baking spice, ripe oranges, chocolate and oiled leather. The…
70cl / 43% / Distillery Bottling – A limited-edition single malt from AnCnoc that combines peated malt with an ex-sherry cask finish. The nose brings aromas of honeycomb, candied lemon, butterscotch and raisin, while the palate offers notes of leather, cinnamon, peat smoke and caramel.
70cl / 43.3% – An interesting bourbon with a unique twist – after the initial maturation it takes a leaf out of Scotch Whisky’s book and spends between 3 and 6 months finishing in port barrels. The more experimentation the better, we reckon, especially when it turns out something like this – marrying the sweet…
70cl / 46% – This single cask bottling of Angels’ Nectar was distilled in the Cairngorms National Park and bottled in partnership with the Cairngorms Trust to support the areas environmental and community projects. It offers notes of gingerbread, tropical fruit and demerara sugar on the palate.
70cl / 40% – A combination of Highland and Speyside malt whiskies, Angel’s Nectar Original has a sweet character with aromas of vanilla, stewed apples and fruit syrup on the nose, and notes of heather honey, lemon and baking spice throughout the palate.
70cl / 58.8% / Distillery Bottling – This 10-year-old peated single malt from Annandale Distillery was matured in a single first-fill bourbon barrel and bottled at cask strength.
70cl / 59.9% / Distillery Bottling – This unpeated single malt from Annandale was matured in a single, first-fill bourbon cask, offering notes of ripe orchard fruit, baked apple and sweet oak. The palate shows nutty, biscuity depth with a clean, fruity finish.
