Blair Athol 1997 / 23 Year Old / Sherry Finish / First Editions Highland Whisky
£189.0070cl / 56.8% / Hunter Laing – Matured for 23 years in a single sherry butt, this release shows Blair Athol’s Highland character – rich, nutty and full-bodied.
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Blair Athol 2007 / 16 Year Old / The Seasons: Winter / The Whisky Exchange Highland Whisky
£110.0070cl / 55.1% / The Whisky Exchange – A superb winter warmer from a top Highland distillery, this decadent Blair Athol is dense and rich with notes of treacle toffee, crystalised fruit and stem ginger. Aromatic spices and hints of leather and mushrooms give the impression of a whisky much older than 16 years.
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Blair Athol 2007 / 17 Year Old / 100 Proof Exceptional Edition 12 / Signatory Highland Whisky
£76.5070cl / 57.1% / Signatory – This weighty Highlander was matured in first-fill oloroso butts for 17 years and bottled for Signatory’s 100 proof range. You’ll find a deep sherry character with roasted nuts, dried fruit, dark chocolate, leather and spice.
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Blair Athol 2008 / 16 Year Old / Cask #18601602 / Connoisseurs Choice Highland Whisky
£127.0070cl / 57.8% / Gordon & MacPhail – Part of the Connoisseurs Choice series, this Blair Athol was aged for 16 years in a first-fill sherry hogshead and bottled by Gordon & MacPhail.
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Blair Athol 2008 / 16 Year Old / Oloroso Sherry / Mossburn Highland Whisky
£73.2570cl / 57.2% / Mossburn – This rich and oily Highland single malt was aged in oloroso sherry casks for 16 years and bottled by Mossburn. You’ll find a deep sherry character with roasted nuts, dried fruit, dark chocolate, leather and spice.
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Blair Athol 2009 / 15 Year Old / Cask 307592 / Berry Bros & Rudd Odyssey Range Highland Whisky
£105.0070cl / 53% / Berry Bros & Rudd – This 15-year-old expression has been finished in Pedro Ximénez sherry casks, imparting luxurious notes of treacle, toffee, and dates, with a subtle hint of liquorice on the finish. A beautifully balanced dram, perfect for fans of rich and sherried single malts.
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Blair Athol 2010 / 13 Year Old / Sauternes Cask #303323 / Berry Bros & Rudd Highland Whisky
£110.0070cl / 56.3% / Berry Bros & Rudd – A single cask whisky finished in Sauternes casks, this expression integrates the fruity sweetness of the wine cask with Blair Athol’s characteristic depth. On the nose you’ll find abundant baked orchard fruit notes, leading to honeycomb, apricots and crystallised ginger.
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Blair Athol 2011 / 11 Year Old / Old Malt Cask Highland Whisky
£72.9570cl / 50% / Hunter Laing – Vanilla custard and apricots jump from the glass of this Blair Athol, giving way to honey, caramel and ginger sponge, layered with toffee and brown sugar. It was matured in a single sherry butt for 11 years and bottled as part of Hunter Laing’s Old Malt Cask series.
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Blair Athol 2011 / 13 Year Old / Port Finish / Signatory for The Whisky Exchange Highland Whisky
£94.9570cl / 57.8% / Signatory – Bottled exclusively for The Whisky Exchange, the meaty and chunky character of this Blair Athol stands up incredibly well to the fruity ruby port cask finish. Aromas of venison jerky and porcini mushrooms jump from the glass
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Blair Athol 2011 / 13 Year Old / Sangiovese Cask / Old Particular Highland Whisky
£87.9570cl / 48.4% / Douglas Laing – This Blair Athol is part of the Old Particular range and was finished in Sangiovese wine casks. The maturation imparts vibrant notes of red berries, dried fruits, and a touch of spice, balanced by the distillery’s signature malty sweetness.
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Blair Athol 2013 / 12 Year Old / Cask 303637 / Berry Bros & Rudd Odyssey Range Highland Whisky
£89.9570cl / 57.8% / Berry Bros & Rudd – This bottling from Berry Bros. & Rudd has been finished in ex-Margaux wine casks, enhancing the whisky’s complexity and fruit-forward profile. On the palate, expect notes of blackcurrant wine gums, orange, and white chocolate, leading to a rich, malty finish layered with red fruit.
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Blair Athol 8 Year Old / Bot.1960s Highland Single Malt Scotch Whisky
£700.0075cl / 46% / Distillery Bottling – A rare old distillery bottling of Blair Athol 8yo from the 1970s. Bottled at a palate-friendly 46%, this should be a treat.