Tomintoul 2000 / 19 Year Old / Sherry Cask Speyside Whisky
£212.0070cl / 55.8% / Distillery Bottling – A 19-year-old Tomintoul single malt, distilled in 2000 and matured in a single Pedro Ximenez sherry butt before being bottled in February 2020.
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70cl / 55.8% / Distillery Bottling – A 19-year-old Tomintoul single malt, distilled in 2000 and matured in a single Pedro Ximenez sherry butt before being bottled in February 2020.

70cl / 52.4% / Gordon & MacPhail – This is a complex Tomintoul laden with notes of honeydew melon, pineapple, walnut, mango, and creamy vanilla.

70cl / 46% / Distillery Bottling – A limited-edition 2005-vintage single malt from Tomintoul that was initially matured in American oak ex-bourbon casks, before being finished in Pedro Ximenez sherry butts from Fernando de Castilla in Andalucia, Spain.

70cl / 46% / Distillery Bottling – A limited-edition 2008 Tomintoul single malt that was initially matured in ex-bourbon casks, before being finished in specially-sourced White Port barriques chosen by master distiller Robert Fleming. The result is layers of dried fruit, candied orange peel, crystallised ginger, caramel apples, vanilla, honeysuckle, toasted oak and apricots throughout…

70cl / 46% / Distillery Bottling – This gentle Speyside malt spent most of its life in ex-bourbon barrels before finishing in hand-selected Cognac casks. You can expect complex layers of white chocolate, pink peppercorns, juicy apricots and cedarwood, tied together with vanilla and nutmeg.

70cl / 46% / Distillery Bottling – Notes of cooked orchard fruit, Eton mess, burnt orange, candied almonds, and cocoa powder can be found, thanks in part to delicious bourbon barrels, and Tawny port barriques.

70cl / 46% / Distillery Bottling – This gentle Speyside malt spent most of its life in ex-bourbon barrels before finishing in hand- selected Cognac casks. You can expect complex layers of white chocolate, pink peppercorns, juicy apricots and cedarwood, tied together with vanilla and nutmeg.

70cl / 46% / Distillery Bottling – This Tomintoul was finished in casks which previously held Pedro Ximenez sherry – a sweet dessert wine from Jerez, Spain. You can expect notes of chocolate fudge cake, roasted coffee, Brazil nuts, maple syrup and dates.

5cl / 40% / Distillery Bottling – A miniature bottle of Tomintoul 25 Year Old, a mellow, smooth Speyside single malt that has been matured in ex-bourbon casks. The palate offers notes of treacle toffee, Hobnobs, sultanas and toasted oak fill the nose, complemented by notes of salted caramel, dried tobacco, caramelised hazelnuts, coffee cake,…

70cl / 43% / Distillery Bottling – This 25-year-old Tomintoul would have been distilled around 1990, when the distillery was owned by Whyte & Mackay. In the hands of Angus Dundee since 2000, the brand has been marketed as ‘The Gentle Dram’ and its reputation continues to grow.

70cl / 43% / Distillery Bottling – This is the second edition of Tomintoul’s 40-year-old single malt, which has been hand-selected by master distiller Robert Fleming from some of the oldest casks in its warehouse. It is presented in a hand-crafted crystal decanter and shows delicate but complex notes of summer fruits, buttery toffee, oak…

70cl / 40% / Distillery Bottling – In this release, Amarone wine casks add an extra fruity depth to Tomintoul’s single malt. You can expect notes of oatmeal, flapjacks, panna cotta, cherry crumble and a delightful pink peppercorn spice in the finish.