Showing 3601–3612 of 3750 results
70cl / 40% / Distillery Bottling – A polished, mellow, very approachable Speysider, Tomatin was once the largest distillery in Scotland with 23 stills and a production capacity of 12 million litres of alcohol per year. These days capacity is down to 5 million litres, the majority of which goes into the delicious Antiquary blend….
20cl / 43% / Distillery Bottling – A 12-year-old Tomatin finished in a combination of bourbon and sherry casks to create a delicious, fresh dram. Expect big orchard fruit flavours with citrus high notes and a flash of spice in the finish.
5cl / 43% / Distillery Bottling – A miniature of the 2016 replacement for the previous sherry-finished expression, this Tomatin 12 Year Old has been aged in a combination of bourbon and sherry casks. The result is a sweet whisky with notes of apples, citrus and sweet spice.
70cl / 46% / Distillery Bottling – Tomatin’s 14 Year Old has been finished in tawny-port pipes, which adds notes of extra fruitiness, especially red fruits to the classic Highland notes of toffee and honey.
5cl / 46% / Distillery Bottling – Tomatin’s 14 Year Old has been finished in tawny-port pipes, which adds notes of extra fruitiness, especially red fruits to the classic Highland notes of toffee and honey.
70cl / 46% / Distillery Bottling – Relaunched in 2016, Tomatin 18 Year Old is finished in first-fill oloroso-sherry butts. This add notes of dark chocolate and citrus to honey and soft spice.
75cl / 40% / Sestante – A 1968 vintage Tomatin, aged for 21 years and released in a ‘kilted’ bottle by Sestante for fellow Italians Spinola.
75cl / 44% / Distillery Bottling – A 1971 Tomatin single malt that was bottled after 50 years of maturation in celebration of the distillery’s 125th anniversary. Distilled on 7th August 1971 and filled into a first-fill oloroso sherry hogshead, the whisky was eventually bottled on 8th June 2022 and an impressive 50-years-old. Aromas of…
70cl / 58.4% / Gordon & MacPhail – For this Connoisseurs Choice bottling, Highlander Tomatin was aged in a first-fill sherry hogshead for 30 years.
70cl / 50% / Hunter Laing – Nutty and chocolatey single malt matured in a refill hogshead for 28 years. You can expect aromas of hazelnut, dark chocolate, baked orchard fruit, and rye bread, rounded out by toffee and caramel.
70cl / 51.6% / Decadent Drinks – This extraordinary 30-year-old single cask whisky comes from Speyside distillery Tomatin, bottled by Decadent Drinks under its Whiskyland label.
70cl / 52.7% / The Nectar – A 1997 Tomatin single malt from indie bottler The Nectar, matured for 23 years and bottled in 2020 as part of its Daily Drams series.
