Showing 3577–3588 of 3750 results
70cl / 49.6% / Distillery Bottling – A limited-edition Singleton of Glen Ord single malt that was matured in a combination of refill sherry and ex-bourbon casks for almost four decades. Aromas of green apples and ripe pears, honeysuckle, cinnamon and vanilla fill the nose, complemented by notes of vanilla fudge, cinnamon buns, peaches oak…
70cl / 46.2% / Distillery Bottling – A 39 Year Old single malt from The Singleton of Glen Ord, matured in a combination of European oak casks that had previously held port, red wine, Pedro Ximenez and oloroso sherry, which were later married in casks that previously held Bordeaux red wine casks. Mellow aromas of…
70cl / 45.9% – This rum cask finished single malt is the third and final release in the Epicurean Odyssey series. Designed by malt master Maureen Robinson, this 40-year-old Glen Ord underwent a secondary maturation of almost three decades in ex-rum casks before marrying in Ron Zacapa XO solera casks. The result is a rich…
70cl / 58% – A small-batch version of The Six Isles blended malt whisky from Ian Macleod Distillers, made with a combination of casks from Islay, Jura, Mull, Orkney, Arran and Skye. Aromas of beach bonfires, strawberries and cream and savoury spice fill the nose, complemented by notes of salty smoke, fresh lime, green apple,…
70cl / 46% – A smoky, malty blended malt whisky from Ian Macleod Distillers, Six Isles is made with a combination of casks from Islay, Jura, Mull, Arran, Orkney and Skye. Aromas of heathery peat smoke, oat cakes, sea salt, apple and apricot fill the nose, complemented by notes of vanilla, warm buttered toast, salty…
70cl / 52.5% / Douglas Laing – A limited-edition 13-year-old blended malt from indie bottler Douglas Laing, Meet The Beast is a bold, characterful edition of its popular Timorous Beastie whisky that is exclusively matured in ex-bourbon barrels. The palate offers notes of burnt orange, beeswax, honeycomb, vanilla and toasted oak that linger in the…
70cl / 46.8% / Douglas Laing – Timorous Beastie is a blended malt from Douglas Laing, using only Highland whiskies including Dalmore, Glengoyne and Glen Garioch. This has the classic heathery Highland note.
70cl / 54.9% / Douglas Laing – This is the final release in the Cheese Cellar Collection. The blended whisky was finished in white and purple Moscatel casks, resulting in a balance of sweet fruit, honeysuckle and delicate spice. On the nose, expect notes of fresh orchard fruit, toasted spices, hedgerow berries and hints of…
70cl / 54.2% / Douglas Laing – Timorous Beastie Phantom Smoke is a unique small-batch Highland blended malt whisky, finished in heavily charred “crocodile” casks-so named because the intense charring creates a surface that resembles crocodile skin.
70cl / 48% / Douglas Laing – This Highland blended malt was finished in casks that once held WESTWERK03, a rich Doppelbock brewed by Glasgow’s WEST Brewery. Expect sweet oak and honeycomb on the nose, with candied peel, malt-rich and chocolatey notes on the palate.
70cl / 46.3% / Distillery Bottling – Matured exclusively in ex-bourbon casks, Tobermory 12 Year Old has a vibrant, fruity and spicy character with a subtle, salty edge. This Hebridean single malt has sweet, honeyed aromas of vanilla, ripe oranges and delicate flowers. The palate offers notes of fresh citrus, apples and tropical fruits, followed…
5cl / 46.3% / Distillery Bottling – A miniature bottle of Tobermory 12 Year Old single malt from the Isle of Mull. This core expression from the distillery is vibrant with notes of fresh fruit and warm spices, accompanied by vanilla, and a subtle salty undertone reflecting the maritime location of Tobermory.
